وظائف تحضير الطعام في أبوظبي

We are seeking a motivated Commis to join our professional kitchen team in a private property. The successful candidate will work under the supervision of the Chef de Partie and Head Chef to prepare cook and present high-quality dishes. This role is ideal for someone passionate about food eager to l...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Chef de PartieWe are seeking a skilled and passionate Chef de Partie to join our culinary team specializing in Asian cuisine. As CDP you will manage a specific section of the kitchen (e.g. wok dim sum sushi grill noodles) and ensure high standards of preparation presentation and consistency across a...

We are seeking a motivated and skilled Demi Chef de Partie to join our kitchen team. The role is suitable for a culinary professional who is passionate about food takes pride in consistent high standards and enjoys working collaboratively in a fast-paced environment. This position is open to applica...

We are looking for a reliable and motivated Commis 1 to join our kitchen brigade. This entry-level position is ideal for someone with a strong interest in professional cookery sound basic skills and a willingness to learn and progress within a busy high-standard kitchen environment. The role is open...

We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The person in this p...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Assist with the preparation and production of pastries cakes desserts and following recipes and quality standards under the guidance of senior chefs.Assist in the preparation of ingredients including washing peeling chopping and measuring following recipes and established standardsSupport the cookin...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

Our client is looking for a passionate and hardworking Commis Chef to join their kitchen team. This role is ideal for someone who s at the early stages of their culinary career and eager to learn in a fast-paced professional kitchen. You will support the chefs in daily food preparation ensuring qu...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Title:AFCAP V ADAB DFAC: Food Service Supervisor (Secret Clearance)Belong Connect Grow withKBR!Program SummaryUnder the AFCAP V Program KBR supports the U.S. Air Force by providing Dining Facility (DFAC)Services to the 380EFSS. These services ensure mission-criticalFood Service DFAC Equipment mainte...