وظائف سلامة الغذاء في رأس الخيمة

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

We are seeking an experienced and dynamic Restaurant General Manager to lead our operations at our Reunion restaurant location in Ras Al-Khaimah United Arab this pivotal leadership role you will oversee all aspects of restaurant operations drive profitability and create an exceptional dining experi...

Key Responsibilities:  Food Preparation: Assist in preparing and cooking dishes in assigned section.  Quality Control: Maintain high standards of food quality taste and presentation.  Inventory: Monitor stock levels and inform Chef De Partie of requirements.  Hygiene: Ensure kitchen cleanliness and...

Key Responsibilities:  Preparation: Assist in food preparation and cooking as directed.  Cleanliness: Maintain kitchen cleanliness and sanitation.  Stocking: Store and label food items correctly.  Learning: Follow instructions and learn culinary techniques.  Teamwork: Collaborate with kitchen team f...

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety procedures. Qualifica...

Transportation: Provide safe and timely transportation for guests and staff. Vehicle Care: Maintain cleanliness and functionality of assigned vehicle. Guest Service: Assist guests with luggage and provide courteous service. Compliance: Adhere to traffic laws and hotel policies. Scheduling: Follow a...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist with inventory c...

Pastry Operations: Oversee the preparation and presentation of pastries desserts and bakery items. Menu Innovation: Develop and implement new pastry recipes and seasonal menus. Team Supervision: Manage and train pastry team members. Inventory Management: Monitor supplies and maintain cost control....

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Guest Experience & Service:Welcome guests upon arrival with warmth professionalism and a genuine smile.Conduct personalized check-in and check-out procedures ensuring efficiency and accuracy.Maintain an updated record of guest preferences and special requests to enhance personalized service.Anticipa...

Guest Experience Management:Ensure a warm welcoming and authentic Mediterranean atmosphere for all guests.Address guest concerns questions and special requests with care and professionalism.Oversee service to ensure consistency efficiency and quality in all aspects of the dining experience from the...

Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events:What you w...

Every creation in our pastry kitchen tells a story of craftsmanship creativity and precision. As a Chef de Partie Pastry your passion and technical skills bring these stories to life delighting our guests and elevating their experience from breakfast service to banquets and special events:What you w...

We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Ras Al-Khaimah United Arab Emirates. Reporting to the Executive Pastry Chef you will lead pastry operations with a commitment to excellence innovation and exceptional guest experiences. This is an...

We are seeking an enthusiastic and detail-oriented Chef de Partie - Pastry to join our culinary team in Ras Al-Khaimah United Arab Emirates. Reporting to the Executive Pastry Chef you will lead pastry operations with a commitment to excellence innovation and exceptional guest experiences. This is an...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...

We are seeking a detail-oriented and efficient Receiving Clerk to join our team at Rixos Al Mairid in Ras Al Khaimah United Arab Emirates. As a Receiving Clerk you will play a crucial role in overseeing the daily operations of our stores and receiving department ensuring smooth procurement processes...

We are seeking a detail-oriented and efficient Receiving Clerk to join our team at Rixos Al Mairid in Ras Al Khaimah United Arab Emirates. As a Receiving Clerk you will play a crucial role in overseeing the daily operations of our stores and receiving department ensuring smooth procurement processes...