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Commis I-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Specialty Pidepizza Chef
AccorHotel
Prepare and manage pizza dough including mixing kneading fermentation and portioning according to established recipes and standardsOperate and maintain wood-fired or commercial pizza ovens ensuring optimal temperature control and equipment functionalityExecute pizza preparation with precision inclu...
Demi Chef De Partie Pastry
AccorHotel
Actively share ideas opinions and suggestions to improve the environment and menus.Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards.Check the taste temperature and visual appeal of food items prepared to ensure...
Chef De Partie Olea Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Arabic Cuisine Marriott Al Forsan
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Restaurant Manager Chinese Cuisine
Shangri-La Group
Not translated in selected language Restaurant Manager Shang PalaceShangri-La Group Abu Dhabi United Arab EmiratesAbout UsFind Your Shangri-La in Shangri-La.Our story began in 1971 when the first Shangri-La opened its doors. We have since been crafting joyful experiences thr...
Specialist- Aml Tm Quality Checks
First Abu Dhabi Bank
PURPOSE OF JOB:Reporting to the Manager AML TM Quality Checks the main responsibilities of this role is to support the AML transaction monitoring team to ensure that efforts are made to align the related policies and procedures with regulatory requirements and applicable laws and regulations. JOB CO...
Shiftarea Manager, Amzlfc
Amazon
Amazon is seeking a dynamic and customer-obsessed Shift/Area Manager to lead and develop teams within our fast-paced AMZL (Amazon Logistics) and FC (Fulfillment Center) environments. This role will encompass responsibilities across both areas requiring a versatile leader who can thrive in a dynamic...
Commis 1 - Pastry & Bakery Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Guest Relations Manager
AccorHotel
Position Summary:Rixos Properties is seeking a dynamic Guest Relations Manager to lead the guest relations team in delivering personalized and memorable guest experiences. This role manages VIP services handles guest feedback and ensures guest satisfaction at all touchpoints..Key Responsibilities: V...
Sous Chef Brooklyn Chop House
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sous Chef Banquets Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Senior Sous Chef Banquets Production
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Sushi Chef
AccorHotel
Main Duties:To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To maintain control and discipline in the absence of the Executive Sous Chef providing direction and assuming all consequent duties and responsibilities.To assist in...
Chef De Partie Garde Manger
AccorHotel
Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption including proper hand washing and disinfection wearing the requi...
Commis 1 Pastry
AccorHotel
The Commis I Pastry is responsible for assisting in the preparation production and presentation of high-quality pastry bakery and dessert items in accordance with hotel standards. The role supports the pastry team in ensuring consistency quality hygiene and timely service in all pastry operations.A...
Head Pastry Chef
YOSH
Job SummaryWe are seeking an experienced and creative Head Pastry Chef to lead pastry operations across private residences and bespoke events. The role requires exceptional technical pastry skills refined presentation standards and the ability to design and deliver a diverse range of pastries desser...
Arabic Cuisine Specialty Chef
YOSH
Job SummaryWe are seeking a skilled and creative Arabic Cuisine Chef to design prepare and deliver authentic Arabic dishes across private residences and bespoke events. The role requires a deep knowledge of regional flavours and techniques excellent presentation skills and the ability to work discre...
Stewarding Supervisor
AccorHotel
Supervision: Lead stewarding staff. Cleanliness: Maintain cleanliness of kitchen and service areas. Inventory: Monitor cleaning supplies. Training: Train and support stewardsQualifications : Sustainability: Commit to and maintain sustainable practices by enhancing resource efficiency minimizing was...
Restaurant Manager (bakery & Patisserie Concept)
Black Pearl Consult
We are seeking an experienced and dynamic Restaurant Manager to lead daily operations of a premium bakery and patisserie café. The ideal candidate will have strong operational expertise exceptional leadership skills and a passion for delivering outstanding customer service. This role requires someon...