وظائف رئيس الطهاة في الإمارات

He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make sure that standard recipes and plating guides are...

Not translated in selected language Executive ChefShangri-La Group Abu Dhabi United Arab EmiratesAbout UsFind Your Shangri-La in Shangri-La.Our story began in 1971 when the first Shangri-La opened its doors. We have since been crafting joyful experiences through heartfelt hos...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

Provides functional assistance and direction to the kitchen operation as assigned.Interacts with individuals outside the restaurant including but not limited to clients suppliers government officials competitors and other members of the local community.Coordinates functions and activities with other...

DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef S...

We are seeking an innovative and visionary Executive Pastry Chef to lead our high-end chocolate production spearhead the creation of new pastry and chocolate concepts and oversee the F&B operations of our upcoming projects. This role blends artistry with leadership balancing creativity operational e...

Main Duties and Responsibilities:                    To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP pro...

We are seeking an experienced and detail-oriented Sous Chef to join our employee dining team in Ras Al-Khaimah United Arab this role you will support the Executive Chef in managing daily kitchen operations overseeing food preparation and ensuring the highest standards of quality and food safety. Yo...

What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference...

What are we looking forAn Executive Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or previous Executive Sous Chef...

JOB SCOPEEnsure the smooth running of the Arabic Kitchen section and see that all areas and section maintain the Raffles Dubai Standard. Cook any food on a daily basis according to business requirements.DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badge...

The Head Butcher is responsible for overseeing the butchery operations within the culinary team ensuring the highest standards of meat preparation storage and presentation. This role involves supervising a small team of butchers ensuring food safety and hygiene controlling costs and supporting the E...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...

Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service.Takes orders from his/her Chef de Partie and carry them out in the correct manner.Is responsible for completing the daily checklist regarding mise-en-place and food storage.Toge...

EOE/AA/Disabled/VeteransWhat are we looking forA Chef de Cuisine serving Hilton Brand hotels is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Strong Sous Chef or pre...

THE POSITIONPrepares mise en place and food preparation and assists with food presentation as part of the kitchen brigade. DUTIES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform and name badges at all timesOrganize together with de Chef de Partie the shift on his/her sect...

Members of the Kitchen Department are responsible for ensuring that all colleagues dining in the Staff Cafeteria are provided with nutritious well-prepared and consistently high-quality meals that support employee wellbeing and satisfaction. The kitchen team plays an important role in maintaining op...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...

In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Assist in responding to Guest feedback. Assist in the maintenance of company paperwork. Assist in maintaining budgets and cost throughout all of th...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...