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What is in it for you:Employee benefit card offering discounted rates in Accor worldwideLearning programs through our Academies and the opportunity to earn qualifications while you workOpportunity to develop your talent and grow within your property and across the world!Ability to make a difference...

A Supervisor Stewarding is responsible for supervising the Stewards to deliver an excellent Guest and Member experience while supporting the overall operations. What will I be doingAs a Supervisor Stewarding you are responsible for supervising the Stewards and supporting the team members to deliver...

 Manage daily operations of the stewarding department and supervise train schedule and evaluate stewarding staff.Ensure all kitchen utensils cookware crockery cutlery and equipment are cleaned and sanitized according to hotel standards.Maintain cleanliness in kitchens storage areas dishwashing stati...

To ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements  and support the Sous Chef and Executive Sous Chef in the daily operations of the main kitchenKeep work area in hygienic conditions as p...

The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smooth...

 Assist the production team in food preparation and perform related duties in various kitchen sections as assigned by senior chefsFollow HACCP procedures meticulously and maintain clear records at all timesCollaborate effectively with staff in each section to ensure proper equipment use and efficien...

We are seeking an enthusiastic and detail-oriented Commis I to join our culinary team in Dubai United Arab Emirates. As a Commis I you will play a vital role in supporting our kitchen operations and contributing to the creation of exceptional dining experiences for our guests.Assist the production t...

DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...

Partnering with the Executive Chef you will assist in overseeing the kitchen to ensure its smooth running overall profitability and reputation within the industry. To encourage and oversee the training growth and development of Chefs of a lower level.Ensure high quality and presentation of food prov...

To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand. To supervise...

Not translated in selected language Restaurant Manager Shang PalaceShangri-La Group Abu Dhabi United Arab EmiratesAbout UsFind Your Shangri-La in Shangri-La.Our story began in 1971 when the first Shangri-La opened its doors. We have since been crafting joyful experiences thr...

Main Duties:To assist in ensuring that each Food & Beverage outlet and banquet is managed successfully as an independent profit center.To maintain control and discipline in the absence of the Executive Sous Chef providing direction and assuming all consequent duties and responsibilities.To assist in...

Prepare all potentially hazardous foods at the correct temperatures and in accordance with HACCP and food safety guidelines.Follow appropriate personal hygiene procedures to ensure that all food served to guests is safe for consumption including proper hand washing and disinfection wearing the requi...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To ensure that all o...

What are we looking forA Director of Food & Drinks serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Four year college degree preferredAt least...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...

How does your working day look like Income Audit & Revenue AssuranceOversee daily income audit for all revenue streams (Rooms F&B Spa Other Departments ancillary revenues).Ensure accurate reconciliation between PMS POS interfaces credit card terminals and the general ledger.Review and approve daily...

The Chef De Cuisine position is responsible for the supervision of the work of a team of kitchen personnel thereby maintaining high standards of food preparation and service in the kitchens. The Chef De Cuisine gives an operational support to the Executive Chef in meeting all divisional targets and ...

Assist the Executive Chef in the daily kitchen operation and ensure smooth service.Lead and supervise the kitchen team ensuring quality consistency and timely food preparation.Strong focus on modern techniques and presentation.Support menu development and introduce creative dishes based on current c...

The Chef de Cuisine All Day Dining is responsible for managing the complete culinary operations of the hotels all-day dining restaurant. The role ensures exceptional food quality consistency presentation and guest satisfaction while maintaining luxury hotel standards. The position oversees menu pla...