AccorHotel

Ensure all AV equipment is clean and properly maintained.Install set up and configure audio-visual equipment including projectors microphones sound systems lighting video monitors cameras and video conferencing systems.Ensure all equipment is properly connected and fully functional be

Ensure all AV equipment is clean and properly maintained.Install set up and configure audio-visual equipment including projectors microphones sound systems lighting video monitors cameras and video conferencing systems.Ensure all equipment is properly connected and fully functional be

Audit all daily income that has been received and ensure all relevant revenues such as rooms food and beverage and other revenues are correctly and completely recognized and recorded in the accounting system.Support the income audit process and initiate improvements.Support the cash p

Audit all daily income that has been received and ensure all relevant revenues such as rooms food and beverage and other revenues are correctly and completely recognized and recorded in the accounting system.Support the income audit process and initiate improvements.Support the cash p

Audit all daily income that has been received and ensure all relevant revenues such as rooms food and beverage and other revenues are correctly and completely recognized and recorded in the accounting system.Support the income audit process and initiate improvements.Support the cash p

Audit all daily income that has been received and ensure all relevant revenues such as rooms food and beverage and other revenues are correctly and completely recognized and recorded in the accounting system.Support the income audit process and initiate improvements.Support the cash p

Supervise daily engineering operations and lead a team of technicians.Oversee preventive and corrective maintenance for all MEP and HVAC systems.Ensure prompt response and resolution of guest room engineering issues (AC plumbing electrical fixtures).Monitor and troubleshoot BMS fire a

Supervise daily engineering operations and lead a team of technicians.Oversee preventive and corrective maintenance for all MEP and HVAC systems.Ensure prompt response and resolution of guest room engineering issues (AC plumbing electrical fixtures).Monitor and troubleshoot BMS fire a

Supervise daily engineering operations and lead a team of technicians.Oversee preventive and corrective maintenance for all MEP and HVAC systems.Ensure prompt response and resolution of guest room engineering issues (AC plumbing electrical fixtures).Monitor and troubleshoot BMS fire a

Supervise daily engineering operations and lead a team of technicians.Oversee preventive and corrective maintenance for all MEP and HVAC systems.Ensure prompt response and resolution of guest room engineering issues (AC plumbing electrical fixtures).Monitor and troubleshoot BMS fire a

Organize Daily incoming Correspondence make preliminary assesment and handle respond as appropriateOrganize Daily incoming Correspondence make preliminary assesment and handle respond as appropriate.Compose and prepare routine correspondence and prepare simple interpretation of docume

Organize Daily incoming Correspondence make preliminary assesment and handle respond as appropriateOrganize Daily incoming Correspondence make preliminary assesment and handle respond as appropriate.Compose and prepare routine correspondence and prepare simple interpretation of docume

Organize Daily incoming Correspondence make preliminary assesment and handle respond as appropriateOrganize Daily incoming Correspondence make preliminary assesment and handle respond as appropriate.Compose and prepare routine correspondence and prepare simple interpretation of docume

Organize Daily incoming Correspondence make preliminary assesment and handle respond as appropriateOrganize Daily incoming Correspondence make preliminary assesment and handle respond as appropriate.Compose and prepare routine correspondence and prepare simple interpretation of docume

 The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creati

 The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creati

 The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creati

 The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creati

Waiter/WaitressYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Conducting mini bar inv

Waiter/WaitressYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Conducting mini bar inv

Waiter/WaitressYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Conducting mini bar inv

Waiter/WaitressYou are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. Your warm personal attention and knowledge of our outstanding offerings makes guests feel unique and valued.What you will be doing:Conducting mini bar inv

Deliver excellent service from check in to check out and everywhere in between.Be the first point of contact for guests and visitors.Be responsible for completing a wide variety of front office tasks which will ensure every day is different.Provide guests and visitors with local infor

Deliver excellent service from check in to check out and everywhere in between.Be the first point of contact for guests and visitors.Be responsible for completing a wide variety of front office tasks which will ensure every day is different.Provide guests and visitors with local infor

Deliver excellent service from check in to check out and everywhere in between.Be the first point of contact for guests and visitors.Be responsible for completing a wide variety of front office tasks which will ensure every day is different.Provide guests and visitors with local infor

Deliver excellent service from check in to check out and everywhere in between.Be the first point of contact for guests and visitors.Be responsible for completing a wide variety of front office tasks which will ensure every day is different.Provide guests and visitors with local infor

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo re

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo re

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo re

The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo re

What you will be doing:Assist the Chef de Partie and Butcher with daily butchery operations.Receive inspect and properly store meat poultry and other related products.Clean trim debone cut portion and prepare meat according to specifications.Maintain consistent portion sizes and minim

What you will be doing:Assist the Chef de Partie and Butcher with daily butchery operations.Receive inspect and properly store meat poultry and other related products.Clean trim debone cut portion and prepare meat according to specifications.Maintain consistent portion sizes and minim

What you will be doing:Assist the Chef de Partie and Butcher with daily butchery operations.Receive inspect and properly store meat poultry and other related products.Clean trim debone cut portion and prepare meat according to specifications.Maintain consistent portion sizes and minim

What you will be doing:Assist the Chef de Partie and Butcher with daily butchery operations.Receive inspect and properly store meat poultry and other related products.Clean trim debone cut portion and prepare meat according to specifications.Maintain consistent portion sizes and minim

 Assist in menu planning development of new dishes and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff including scheduling task assignment and trainingOversee food production for quality and cost standards including portion controlManage food

 Assist in menu planning development of new dishes and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff including scheduling task assignment and trainingOversee food production for quality and cost standards including portion controlManage food

 Assist in menu planning development of new dishes and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff including scheduling task assignment and trainingOversee food production for quality and cost standards including portion controlManage food

 Assist in menu planning development of new dishes and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff including scheduling task assignment and trainingOversee food production for quality and cost standards including portion controlManage food

Perform high-quality live music on piano or violin according to the approved hotel schedule.Create an elegant and relaxing atmosphere that complements the hotels luxury environment.Perform a diverse repertoire including classical jazz lounge contemporary popular and instrumental music

Perform high-quality live music on piano or violin according to the approved hotel schedule.Create an elegant and relaxing atmosphere that complements the hotels luxury environment.Perform a diverse repertoire including classical jazz lounge contemporary popular and instrumental music