AccorHotel

Nous recherchons pour compléter notre équipe Restauration: Commis.e Petit déjeuner et Room service en CDD du Lundi 21 octobre au 31 décembre 2024.Le Département Restauration est composé dune équipe dune quarantaine de collaborateurs qui travaille en étroite collaboration avec les équi

Nous recherchons pour compléter notre équipe Restauration: Commis.e Petit déjeuner et Room service en CDD du Lundi 21 octobre au 31 décembre 2024.Le Département Restauration est composé dune équipe dune quarantaine de collaborateurs qui travaille en étroite collaboration avec les équi

Chef de Cuisine Exécutif(ve) Donnez du goût à une adresse dexceptionEt si votre prochaine aventure professionnelle se vivait au cœur dAix-en-Provence Le Grand Hôtel Roi René**** MGallery recherche son/sa futur(e) Chef(fe) de Cuisine Exécutif(ve) pour piloter lensemble de son offre re

Chef de Cuisine Exécutif(ve) Donnez du goût à une adresse dexceptionEt si votre prochaine aventure professionnelle se vivait au cœur dAix-en-Provence Le Grand Hôtel Roi René**** MGallery recherche son/sa futur(e) Chef(fe) de Cuisine Exécutif(ve) pour piloter lensemble de son offre re

Contrat saisonnier : du 29/06 au 27/09/2026 - 35h Dans le cadre de la saison estivale nous recherchons un(e) Réceptionniste Tournant(e) pour renforcer notre équipe et garantir un accueil de qualité à notre clientèle tout au long de son séjour.Vos missions : Assurer laccueil physique e

Contrat saisonnier : du 29/06 au 27/09/2026 - 35h Dans le cadre de la saison estivale nous recherchons un(e) Réceptionniste Tournant(e) pour renforcer notre équipe et garantir un accueil de qualité à notre clientèle tout au long de son séjour.Vos missions : Assurer laccueil physique e

Léquipe technique de lIbis et du Mercure Paris Porte dOrléans recherche son futur apprenti technicien de maintenanceSi vous êtes une personne motivée proactive et désireuse de contribuer au bon fonctionnement de nos hôtels alors ce poste est peut-être pour vous!Avec ses 188 chambres c

Léquipe technique de lIbis et du Mercure Paris Porte dOrléans recherche son futur apprenti technicien de maintenanceSi vous êtes une personne motivée proactive et désireuse de contribuer au bon fonctionnement de nos hôtels alors ce poste est peut-être pour vous!Avec ses 188 chambres c

Descriptif des missions : Dans le cadre dun remplacement le Mercure Paris Centre Tour Eiffel recherche un/e Chef de partie en CDD sur la période du mois de juillet 2026.Rattaché(e) au Sous-chef de cuisine vous contribuez au bon déroulement du service et à la qualité de la production e

Descriptif des missions : Dans le cadre dun remplacement le Mercure Paris Centre Tour Eiffel recherche un/e Chef de partie en CDD sur la période du mois de juillet 2026.Rattaché(e) au Sous-chef de cuisine vous contribuez au bon déroulement du service et à la qualité de la production e

Bonne nouvelle le SO/ Paris recrute !Rejoins la team du Front Office pour vivre une aventure unique cet été jusquà fin août !Ton équipe :Tu es coaché(e) par Beatriz responsable des services daccueil de Tom Chef de réception et leur équipe de leaders réception.Ton job :Tu participes à

Bonne nouvelle le SO/ Paris recrute !Rejoins la team du Front Office pour vivre une aventure unique cet été jusquà fin août !Ton équipe :Tu es coaché(e) par Beatriz responsable des services daccueil de Tom Chef de réception et leur équipe de leaders réception.Ton job :Tu participes à

Vos futures missions :  Vous assurez laccueil linstallation et le service aux clients tout au long des services. Votre connaissance des produits vous permet de mieux conseiller vos clients et participer à atteindre les objectifs fixés; Vous participez à la mise en place puis assurez l

Vos futures missions :  Vous assurez laccueil linstallation et le service aux clients tout au long des services. Votre connaissance des produits vous permet de mieux conseiller vos clients et participer à atteindre les objectifs fixés; Vous participez à la mise en place puis assurez l

Culinary Excellence Master Japanese cooking techniques knife skills and Teppan grill artistryPrepare premium dishes with precision flair and finedining presentation standardsWork with highquality ingredients: seafood meats and seasonal produceGuest Experience Deliver interactive coo

Culinary Excellence Master Japanese cooking techniques knife skills and Teppan grill artistryPrepare premium dishes with precision flair and finedining presentation standardsWork with highquality ingredients: seafood meats and seasonal produceGuest Experience Deliver interactive coo

We are seeking a detail-oriented and service-driven team member with a passion for luxury hospitality and exceptional guest experience. The ideal candidate will support daily accounting operations maintain organized financial documentation and contribute to accurate reconciliations us

We are seeking a detail-oriented and service-driven team member with a passion for luxury hospitality and exceptional guest experience. The ideal candidate will support daily accounting operations maintain organized financial documentation and contribute to accurate reconciliations us

Be an ambassador of the brand and the property as General Manager where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results. You will bring your strong commercial and business acumen and tenacit

Be an ambassador of the brand and the property as General Manager where your leadership strong interpersonal skills and strategic vision will drive an engaged team guest satisfaction and maximized operating results. You will bring your strong commercial and business acumen and tenacit

What You Will Be Doing:Ensure the smooth operation and coordination of the hotel through respective Department Heads (Front Office Housekeeping Spa Food & Beverage and Culinary)Lead by example Ensuring delivery of a consistently exceptional luxury guest experience across all areas of

What You Will Be Doing:Ensure the smooth operation and coordination of the hotel through respective Department Heads (Front Office Housekeeping Spa Food & Beverage and Culinary)Lead by example Ensuring delivery of a consistently exceptional luxury guest experience across all areas of

We are seeking a passionate hospitality professional with a strong commitment to luxury service and guest satisfaction. The ideal candidate has a minimum of two years of experience in a Housekeeping Department excellent attention to detail strong communication skills and professional

We are seeking a passionate hospitality professional with a strong commitment to luxury service and guest satisfaction. The ideal candidate has a minimum of two years of experience in a Housekeeping Department excellent attention to detail strong communication skills and professional

CUSTODIAN OF THE COMPANY CULTURE:Ensure that the guest is at the centre of every single strategic initiative project or process; and our key asset and resource are our ambassadors.Share the vision and strategy of AccorHotels and LaMaison the Sofitel brand and the Hotel giving everyone

CUSTODIAN OF THE COMPANY CULTURE:Ensure that the guest is at the centre of every single strategic initiative project or process; and our key asset and resource are our ambassadors.Share the vision and strategy of AccorHotels and LaMaison the Sofitel brand and the Hotel giving everyone

You will be the Salespoint of contact for all existing and potential customers to the hotel and will negotiate and confirm all events within the guidelines of the Hotels Sales Strategy. Additionally you will identify upselling opportunities maximize revenue through catering and group

You will be the Salespoint of contact for all existing and potential customers to the hotel and will negotiate and confirm all events within the guidelines of the Hotels Sales Strategy. Additionally you will identify upselling opportunities maximize revenue through catering and group

Main duties and responsibilities: To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To as

Main duties and responsibilities: To ensure that the Restaurant is managed efficiently according to the established concept statements.To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To as

We are seeking a creative and motivated Marketing Intern to support our marketing team in promoting the hotel across digital and print platforms. This role is ideal for someone passionate about hospitality marketing social media and content creation. You will assist in executing campa

We are seeking a creative and motivated Marketing Intern to support our marketing team in promoting the hotel across digital and print platforms. This role is ideal for someone passionate about hospitality marketing social media and content creation. You will assist in executing campa

A unique opportunity exists for an experienced hospitality professional with exceptional guest focus to be a Guest Experience Manager.Working within our operations team you will establish quality and standards expectations and metrics to ensure the team and operation perform at the hi

A unique opportunity exists for an experienced hospitality professional with exceptional guest focus to be a Guest Experience Manager.Working within our operations team you will establish quality and standards expectations and metrics to ensure the team and operation perform at the hi

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality cont

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality cont

Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.Supervise train and mentor kitchen staff fostering teamwork and maintai

Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.Supervise train and mentor kitchen staff fostering teamwork and maintai

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meetings with t

Assists Director of Culinary in the supervision of all Heartists engaged in the kitchen.Attends daily meetings with Director of Culinary and all other Senior Chefs regarding the updates for the day and review the list of things to do for maximum 2 days thereafter.Holds meetings with t