Quality Food Jobs in Dubai
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Venue Manager Club 104 (w Residences) (russian Spe...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Commis 2 (yu Asian Restaurant) | Waldorf Astoria D...
Hilton
What are we looking forA Commis 2 serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other team members. To successfully fill this role you should maintain the attitude behaviors knowledge skills and values that follow:Minimum 3-5 years of experience...
Restaurant Manager Tabu - The St Regis Downtown Du...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Sous Chef - Pastry
Accorhotel
The PositionTo ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction. To coordinate and execute training of Kitchen staff and be able to motivate staff.KEY ROLES & RESPONSIBILITIESTo report for duty p...
Commis 1 - The Gallery
Dorchester Collection
Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...
Quality Control Officer (meat Processing Unit) - E...
Gmg
Who we are:GMG is a global well-being company retailing distributing and manufacturing a portfolio of leading international and home-grown brands across sport everyday goods health and beauty properties and logistics sectors. Under the ownership and management of the Baker family for over 45 years G...
Chef De Partie Tandoor
Hilton
A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingA Chef de Partie will supervise staff and ensure high levels of food preparation to deliv...
Intern - Service Quality Food Safety
Accorhotel
Quality:Assist in monitoring compliance with brand and LQA (Leading Quality Assurance) standards across guestfacing areas.Conduct service audits mystery guest checklists and room inspections alongside the Quality Manager.Support with compiling and analysing guest satisfaction data (e.g. TrustYou).Su...
General Manager - Buddha Bar
Marriott Hotels Resorts
DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...
Pastry Chef Niko Romito 2 Michelin
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Quality Technician 105918
Mccormick
Quality TechnicianDubai UAE MAIN RESPONSIBILITIESCarrying out quality control activities in a shift system in Dubai Production facilities in a customer oriented manner in a way that ensures all quality standardsProvide quality controls and conduct quality control tests for the process and finished...
Chef De Partie (cdp) Pastry
Decision Management Consultants Llc
Were recruiting a Chef de Partie (CDP) Pastry to join one of our clients cafes based in Dubai UAE. About Our Client:Our client is a café in Dubai known for its warm welcoming atmosphere and high-quality food and beverages. Designed as a comfortable space for friends families and professionals the ca...
Sous Chef - Mekong Restaurant Thaisouth East Asian...
Minor International
To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...
Assurance - Core Assurance - Senior Manager - Abu ...
Pricewaterhousecoopers
Line of ServiceAssuranceIndustry/SectorNot ApplicableSpecialismAssuranceManagement LevelSenior ManagerJob Description & SummaryA career in our Financial Services Audit practice within External Audit services will provide you with the opportunity to provide a range of Assurance services and business...
Tradesman - Cnc
Precision Group
JOB CONTENTTo manufacture mould parts using CNC machine tools as per the approved design with required quality and finish with optimum utilization of man and machine.FUNCTIONAL RESPONSIBILITIES Inspect raw materials and products to ensure there are no visual defects; take corrective action as needed...
Hse Coordinator-recreational Club
The Team Builders
We are seeking a highly skilled HSE Coordinator to join our clients team at a prestigious recreational club in Dubai. The ideal candidate will be responsible for implementing monitoring and improving health safety and environmental policies to ensure compliance with local regulations and internation...
Commis 2 Pastry Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Commis 2 - Bakery
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...
Junior Sous Chef - Pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...
Commis-pastry
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...