Portion Control Jobs in Abu Dhabi

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

Assist the Executive Chef in the daily kitchen operation and ensure smooth service.Lead and supervise the kitchen team ensuring quality consistency and timely food preparation.Strong focus on modern techniques and presentation.Support menu development and introduce creative dishes based on current c...

The Chef de Cuisine All Day Dining is responsible for managing the complete culinary operations of the hotels all-day dining restaurant. The role ensures exceptional food quality consistency presentation and guest satisfaction while maintaining luxury hotel standards. The position oversees menu pla...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...

OverviewWe are seeking an experienced and reliable Chef de Partie to join the kitchen team and take responsibility for a designated section of the hot kitchen. The successful candidate will work under the Head Chef/Sous Chef to deliver high-quality dishes consistently maintain kitchen standards and...

DescriptionJOB SUMMARYCreates a unique guest experience that draws hotel and non-hotel guests. Plays a significant role in maximizing financial performance and attracting hotel and non-hotel guests by understanding the local market and effectively positioning the outlet. Is heavily involved with pro...

Assist in the preparation and cooking of menu items in accordance with hotel recipes portion standards and presentation guidelines.Prepare ingredients including washing peeling chopping weighing and measuring for daily kitchen operations.Complete daily mise en place to ensure readiness for service.M...

Assist in the preparation and production of pastries desserts cakes breads and other bakery items according to standard recipes.Prepare ingredients measure and weigh products accurately and ensure proper mise en place before service.Support the pastry team in daily operations to ensure timely produc...

The Senior Chef de Partie - Cold Kitchen is responsible for overseeing the daily operations of the cold kitchen section ensuring high standards of food quality consistency and hygiene. The role supports the Sous Chef and Head Chef by supervising junior chefs maintaining smooth operations and contrib...

Prepare cook and present dishes according to the restaurants Italian menu standards.Assist the Chef de Partie in managing a specific kitchen section (e.g. pasta grill or antipasti).Ensure all ingredients are fresh properly stored and handled in compliance with HACCP and food safety standards.Maintai...

We are hiring for a Commis I to play a key supporting role within the kitchen brigade at SLS The Red Sea. Working under the guidance of the Chef de Partie this position contributes to the preparation and execution of dishes across all culinary outlets including signature dining in-room dining and ba...

Key Responsibilities:Prepare and serve alcoholic and non-alcoholic beverages according to recipes standards and guest preferences.Welcome guests take drink orders and recommend beverages or signature cocktails.Ensure consistent quality portion control and presentation of drinks.Maintain cleanliness...

We are seeking an experienced and discreet Private Chef - Head Chef to lead all culinary operations at an exclusive VVIP private propertyKey ResponsibilitiesMenu planning & culinary delivery Develop seasonal nutritionally balanced and bespoke menus . Prepare exceptional breakfasts lunches dinners a...

We are seeking a talented and passionate Chef de Partie Moroccan Cuisine to join our culinary team. The ideal candidate will specialize in authentic Moroccan dishes ensuring high-quality preparation presentation and consistency while supporting kitchen operations and maintaining exceptional hygiene...

We are seeking an experienced Arabic Specialty Chef (Demi Chef de Partie) to join the culinary team at an exclusive VVIP private luxury property. Key ResponsibilitiesMenu preparation & culinary delivery Prepare cook and plate a wide range of Arabic dishes including mezze grills stews rice dishes br...

We are seeking a Demi Chef de Partie. This role is perfect for a culinary professional looking to develop their skills and take on responsibility within a supportive team environment. The successful candidate will help prepare and present high-quality hot dishes maintain kitchen standards and contri...

Assist in managing the day to day restaurant operations.Ensure smooth opening and closing procedures.Monitor service quality to maintain exceptional guest satisfaction.Ensure Japanese dining standards presentation and hospitality are consistently followed.Handle guest concerns and resolve complaints...

Oversee the daily operation of the Italian restaurant ensuring smooth and efficient service.Maintain Fairmont luxury service standards at all times.Conduct daily briefings with the restaurant team.Monitor restaurant appearance cleanliness and ambiance.Ensure all opening and closing procedures are co...

Key Responsibilities: Assist in food preparation and cooking as instructed by the Chef. Maintain high standards of food quality and presentation. Prepare ingredients and ensure proper portion control. Keep the kitchen and workstations clean and organized. Follow food safety hygiene and sanitati...

Job Overview:The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team develop menus ensure high-quality food preparation maintain food safety standards and manage costs to deliver exceptional di...