Minor International

Provide total account management to assigned leisure accounts maintain and develop new business opportunities for the hotel thereby increasing market share of existing accounts in order to achieve budgets.Formulate strategy for GCC and Government market for all segments.To achieve set

Provide total account management to assigned leisure accounts maintain and develop new business opportunities for the hotel thereby increasing market share of existing accounts in order to achieve budgets.Formulate strategy for GCC and Government market for all segments.To achieve set

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the ta

 Regularly patrol the hotel premises including lobbies hallways parking areas and other common spaces.Manage access to the hotel and restricted areas verifying guest credentials and ensuring only authorized individuals enter.Monitor entrances and exits.Respond quickly and effectively

 Regularly patrol the hotel premises including lobbies hallways parking areas and other common spaces.Manage access to the hotel and restricted areas verifying guest credentials and ensuring only authorized individuals enter.Monitor entrances and exits.Respond quickly and effectively

The Staff Cafeteria Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respon

The Staff Cafeteria Commis I is responsible for preparing and serving meals for hotel staff in the staff dining area. This role involves assisting in the kitchen operations ensuring food quality and hygiene standards are met and providing excellent service to staff members.Key Respon

You will manage the Engineering department ensuring the efficient running of the all hotel facilities including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative maintenance work new projects extensions and renovations.

You will manage the Engineering department ensuring the efficient running of the all hotel facilities including all fire and life safety equipment and systems. It will be your responsibility to plan and manage all preventative maintenance work new projects extensions and renovations.

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are: To follow and implement all operati

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are: To follow and implement all operati

Process and verify financial transactions including invoices payments and receipts.Ensure accurate and timely data entry into accounting systems.Maintain organized records of all financial documents.Manage accounts payable ensuring timely and accurate payment of vendors.Monitor accoun

Process and verify financial transactions including invoices payments and receipts.Ensure accurate and timely data entry into accounting systems.Maintain organized records of all financial documents.Manage accounts payable ensuring timely and accurate payment of vendors.Monitor accoun

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

The PositionTo provide a consistent room and bathroom product and service adjacent areas to meet Tivoli standards for cleanliness and presentationKEY ROLES & RESPONSIBILITIESManage and supervise all tasks of his/her staffEnsure cleanliness of guest rooms guest room balconies guest cor

The PositionTo provide a consistent room and bathroom product and service adjacent areas to meet Tivoli standards for cleanliness and presentationKEY ROLES & RESPONSIBILITIESManage and supervise all tasks of his/her staffEnsure cleanliness of guest rooms guest room balconies guest cor

You will follow and implement all operational security and safety procedures within the Adventure Park by oversight of all contractors suppliers or vendors working on Adventure Park. You will protect all guest and staff areas of the Adventure Park from unauthorized access or intruders

You will follow and implement all operational security and safety procedures within the Adventure Park by oversight of all contractors suppliers or vendors working on Adventure Park. You will protect all guest and staff areas of the Adventure Park from unauthorized access or intruders

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

Responsibilities:To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleaguesKeep an uptodate knowledge of the menu beverage list and wine list.Maintain the tel

Responsibilities:Report to work on scheduled time wearing the proper uniform and nametag at all time.To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleague

Responsibilities:Report to work on scheduled time wearing the proper uniform and nametag at all time.To maintain a clean and safe work environmentTo inform guests about all other hotel services and promotions upon requestTo maintain good working relationships with all fellow colleague

Main Responsibilities Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies

Main Responsibilities Support the Director of Banquets in all operational and administrative aspects of Banqueting operations to assure a smooth day to day operation and take charge of the department in his absence Enforce and monitor that all operational standards as per our policies

Spa AttendantThis position is responsible for maintaining the cleanliness and organization of the spa facilities assisting guests with their needs and ensuring a relaxing and luxurious spa experience. This role plays a key part in upholding the spas high standards of hygiene and servi

Spa AttendantThis position is responsible for maintaining the cleanliness and organization of the spa facilities assisting guests with their needs and ensuring a relaxing and luxurious spa experience. This role plays a key part in upholding the spas high standards of hygiene and servi

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

Under the general direction of the F&B Manager and Outlet Manager and within the limits of established Hotel Policies and Procedures oversees and directs the daytoday operation of the Food & Beverage Department and maintains the overall efficiency of standards set.  Promotes positive

Reports to the skipperTakes part in all activities delegated by the skipperStands with the skipper in the wheel house at every trip to maintain a good lookout as per collision regulationsParticipates in all emergencies and drillsResponds to all emergencies and act as per given dutiesR

Reports to the skipperTakes part in all activities delegated by the skipperStands with the skipper in the wheel house at every trip to maintain a good lookout as per collision regulationsParticipates in all emergencies and drillsResponds to all emergencies and act as per given dutiesR

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues. within this the key responsibilities for this position are:To anti

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues. within this the key responsibilities for this position are:To anti

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p

Like all members of the kitchen team the Commis Chef must maintain high standards of health and safety including personal hygiene. You will be responsible for producing the most creative and excellent dishes ensuring that the guests expectations are exceeded and fully satisfied. The p