Kitchen Staff Jobs in UAE
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Assistant Waiter
Accorhotel
Join our dynamic team as an Assistant Waiter in the vibrant city of Dubai United Arab Emirates! We are seeking a friendly and customer-focused individual to support our dining service operations and ensure an exceptional guest experience.Assist the lead waiter in serving food and beverages to guests...
Server - Outside Catering
Accorhotel
We are seeking an experienced and professional Server to join our upscale dining establishment in Dubai United Arab Emirates. As a Lead Server you will be responsible for overseeing the dining room operations ensuring exceptional customer service and leading a team of servers to deliver an outstandi...
Server - Outside Catering
Accorhotel
We are seeking an experienced and professional Server to join our upscale dining establishment in Dubai United Arab Emirates. As a Lead Server you will be responsible for overseeing the dining room operations ensuring exceptional customer service and leading a team of servers to deliver an outstandi...
Kitchen Supervisor For Resort
Reap Hr Consultancy
Posting Title: Kitchen Supervisor For ResortIndustry: HospitalitySalary: AED 2500 to AED 3000 Accommodation Visa MedicalWork Experience: 35 yearsJob SummaryWe are seeking a Kitchen Supervisor for one of our prestigious high-end hospitality client (Resort) in Al Ain. The Kitchen Supervisor will ov...
Kitchen Supervisor For Resort
Reap Hr Consultancy
Posting Title: Kitchen Supervisor For ResortIndustry: HospitalitySalary: AED 2500 to AED 3000 Accommodation Visa MedicalWork Experience: 35 yearsJob SummaryWe are seeking a Kitchen Supervisor for one of our prestigious high-end hospitality client (Resort) in Al Ain. The Kitchen Supervisor will ov...
Japanese Chef De Cuisine
Accorhotel
Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.Supervise train and mentor kitchen staff fostering teamwork and maintaining a positive...
Japanese Chef De Cuisine
Accorhotel
Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.Supervise train and mentor kitchen staff fostering teamwork and maintaining a positive...
Italian Chef De Cuisine
Accorhotel
Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality control in accordan...
Italian Chef De Cuisine
Accorhotel
Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality control in accordan...
Senior Sous Chef
Eathos
The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment to maintaining...
Senior Sous Chef
Eathos
The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment to maintaining...
Sous Chef
Accorhotel
SUMMARY AND GENERAL DUTIES: 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2 Has to make sure that standard recipes and plating guides are followed at all times in her/his outle...
Chef De Cuisine
Accorhotel
MAIN DUTIES AND RESPONSIBILITIES: 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2 Has to make sure that standard recipes and plating guides are followed at all times in her/his...
Sous Chef
Accorhotel
SUMMARY AND GENERAL DUTIES: 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2 Has to make sure that standard recipes and plating guides are followed at all times in her/his outle...
Chef De Cuisine
Accorhotel
MAIN DUTIES AND RESPONSIBILITIES: 1.1.1 She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2 Has to make sure that standard recipes and plating guides are followed at all times in her/his...
Waitress/barista
Accorhotel
The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience personality and perseverance to thrive in this role.What you will be doing:Your responsibilities include greeting and serving customers providing detailed information on menus...
Waitress/barista
Accorhotel
The right Waiter/Waitress uplifts the dining experience for customers. We are looking for someone who will have the patience personality and perseverance to thrive in this role.What you will be doing:Your responsibilities include greeting and serving customers providing detailed information on menus...
Commis Iii - Manava
Accorhotel
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport senior chefs in...
Commis Iii - Manava
Accorhotel
Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport senior chefs in...
Junior Sous Chef Banquets
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...