Kitchen Management Jobs in Abu Dhabi

Job Overview:The Catering & Restaurant Head Chef is responsible for overseeing all culinary operations within the catering and restaurant divisions. They lead the kitchen team develop menus ensure high-quality food preparation maintain food safety standards and manage costs to deliver exceptional di...

Kitchen Equipment Maintenance: Perform regular inspections maintenance and repairs on kitchen equipment including cooking appliances (ovens fryers stoves) refrigeration units dishwashers and other essential kitchen machinery.Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equip...

Kitchen Equipment Maintenance: Perform regular inspections maintenance and repairs on kitchen equipment including cooking appliances (ovens fryers stoves) refrigeration units dishwashers and other essential kitchen machinery.Repairs and Troubleshooting: Diagnose and resolve issues with kitchen equip...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

YOSH Hospitality is seeking a highly talented and innovative individual to join our team as the Executive Chef for a prestigious private residence. This unique opportunity is ideal for a skilled professional with a passion for exceptional culinary experiences refined presentation and managing high-s...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

YOSH Hospitality is seeking a highly talented and innovative individual to join our team as the Executive Chef for a prestigious private residence. This unique opportunity is ideal for a skilled professional with a passion for exceptional culinary experiences refined presentation and managing high-s...

To ensure that all outlet reports schedules standard recipes menus food presentation photographs and correspondence are completed in liaison with the Executive Chef and Executive Sous Chefs in an accurate and punctual manner.To develop menus and specials which meet the needs of the target market and...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is...

We are seeking a reliable and proactive Steward to join our operations team. The role is suited to individuals who take pride in maintaining high standards of cleanliness and presentation enjoy working as part of a team and have a practical approach to facilities and equipment care. This position is...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

DescriptionJOB SUMMARYResponsible for following established procedures in ordering receiving storing distributing and payment of items. Formulates an approved vendors list encompassing all categories.CANDIDATE PROFILEEducation and Experience4-year bachelors degree in Finance and Accounting or relate...

We have an opportunity for a confident and experienced Night Manager to join on a full time basis to oversee the hotels overnight operations and ensure the safety security and satisfaction of our guests. Reporting to the Front Office Manager this role is responsible for managing the Night Audit proc...

We have an opportunity for a confident and experienced Night Manager to join on a full time basis to oversee the hotels overnight operations and ensure the safety security and satisfaction of our guests. Reporting to the Front Office Manager this role is responsible for managing the Night Audit proc...

DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...