Pastry Demi Chef De Partie
Job Location:
Monthly Salary:
Posted on:
Vacancies:
Job Summary
- Prepare and present pastries desserts and bakery items according to recipes and standards.
- Support daily pastry operations and assist in menu development.
- Decorate and plate desserts with precision and creativity.
- Monitor ingredient freshness portion control and minimize waste.
- Ensure all food preparation meets hygiene safety and sanitation standards (HACCP).
- Collaborate with other kitchen sections and assist in training junior staff.
- Maintain cleanliness and organization of the pastry section.
Qualifications :
- Minimum 2-3 years of experience in a professional pastry kitchen (hotel restaurant or bakery).
- Solid knowledge of pastry techniques dessert plating and chocolate or sugar work.
- Strong attention to detail and commitment to quality.
- Team player with good communication and organizational skills.
- Ability to work efficiently under pressure and in a fast-paced environment.
Remote Work :
No
Employment Type :
Full-time
About Company
As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a com ... View more
