Demi Chef the Partie
Job Summary
- Food preparation:Preparing and cooking food according to recipes quality standards and presentation standards
- Kitchen management:Assisting in all areas of the kitchen managing line cooks and station chefs and training junior chefs
- Kitchen cleanliness:Ensuring the kitchen and equipment are clean and tidy and maintaining health and safety standards
- Customer service:Providing customer service to staff and customers
- Menu specials:Informing food and beverage service staff of menu specials and out of stock menu items
- Excess food:Informing the chef of excess food items for use in daily specials
- Recipe development:Assisting senior chefs in recipe and dish development
- Consistency and quality:Ensuring consistency quality costeffectiveness and the highest level of sanitation are maintained
- Environmental separation:Ensuring environmental separation standards are followed
- Other duties:Carrying out any other duties reasonably requested by a member of the management team
Key Skills
- Abinitio
- Cooking
- Consumer Durables
- Interior Fit-Out
- IT System Administration
- ITI
About Company
Dewan Consultants prides itself on having set the standards for world class recruitment in India. Since 1978, Dewan has set pace for fast and efficient recruitment to a multitude of locations and also remains the accolade for being the leading Indian consultancy providing personnel fr ... View more