Chef De Partie Japanese Cuisine
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Job Summary
Southern Sun Hotel Abu Dhabi welcomes job applications from passionate and hard-working team players who want to be part of our ever growing Southern Sun family. We value our employees and provide them with the means to grow within the company opening many doors in the process. If this is an offer that excites you send in your application and you could be the newest addition to our family.
Our successful Chefs de Partie
manage the kitchen cost and stock control in compliance with Departmental Policies and Procedures
manage staff fairly and in alignment with legislation and the Groups policies and procedures
maintain the health hygiene and professional appearance of the kitchen and all who work in it
implement action plans ensuring the optimal functioning of all Food Production so that guests expectations are exceeded
facilitate effective interdepartmental co-operation to ensure guests expectations are anticipated and exceeded
work as part of a team or individually to deliver high quality standards.
If you have the following requirements join our team:
Diploma in Hotel Management or a qualified chef diploma an accredited institute of hospitality studies;
Minimum 1 year experience in a similar role and 3-4 years prior in a demi chef de partie role.
Have knowledge and experience in Al Carte
. Have experience in Japanese Cuisine
About Company
Located Right in the Heart of Abu Dhabi business district with easy access to the airport and main Highway in & out of the city and close to Corniche and beach area. SouthernSun Offers353 Rooms 5 Restaurants and Bars A rooftop Swimming Pool gym and Terrace Meeting Rooms and Business C ... View more
