Food Service Jobs in UAE
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Kitchen Technician
Accorhotel
Ensure all works are carried out as per instructions and specifications.Liaise with superiors to discuss day to day operational requirements achievements and improvements and take necessary action accordingly.Be prepared to work unsociable hours or overtime as dictated by his manager.Be able to find...
Commis 1- All Day Dining Kitchen Six
Marriott Hotels Resorts
DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world consisting of tw...
Heart Of House Specialist-utility Steward
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYOur Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g. kitchen food and beverage laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dini...
Freelance Corporate Trainer – Time & Task Manageme...
Eton Institute
We are currently seeking a highly experienced Freelance Instructor to deliver a professional Time & Task Management training program. This is a project-based assignment and the trainer will be responsible for customizing and delivering engaging practical and results-driven sessions.Key Responsibilit...
Lounge Manager (ginori Terrace) The St. Regis Down...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Dcdp Butcher For Western Style Restaurants
Apt Resources
DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef S...
Restaurant Manager
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
Restaurant Manager (lobby Lounge)
Accorhotel
PURPOSE OF POSITIONTo lead and oversee the daily operations of the Lobby Lounge ensuring the highest level of personalized service product excellence and brand representation. The role focuses on creating exceptional guest experiences driving revenue through strategic initiatives and maintaining ele...
Guest Service Agent Housekeeping (full-time) (emir...
Hilton
What are we looking forGuest Service Agents serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a customer-focused industr...
Guest Service Agent Hotel Front Office
Accorhotel
Job Responsibilities:To aim high to turn Guest satisfaction into Guest enthusiasm by attending to guest request and complaints in a warm and timely manner.Efficiently courteously and expediently welcome handle check in check out and fond farewell for all hotel guests ensuring their comfort and satis...
Guest Services Agent
Minor International
The primary responsibility of a guest service agent is to provide expertise services in a courteous manner. You are responsible for taking reservations greeting and registering guests providing outstanding guest service during their stay and settling the guest-s account upon completion of their stay...
Commis I Cold Kitchen
Accorhotel
What you will be doing: Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.Assist in the creation of buffet presentations and à la carte cold items.Ensure food quality portion control recipes and plating guidelines for cold dishes are consistently met...
Commis Ii Banquet Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 2-cold Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 3 Jules Bar Kitchen
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis I Cold Kitchen
Accorhotel
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary teams commitment to safe efficient operations and exceptional cuisine. As Commis 1 the care you devote to all aspects of food preparation will result in the creation of truly spectacular fare....
Senior Program Manager, Network Health Trust & Saf...
Amazon
This role is for someone who wants real ownership.Youll be the right hand to the Network Health and Trust & Safety leadership owning complex high-impact programs that protect customers partners and the business. This is not a reporting or coordination role. You will identify risks before they escala...
Chief Steward
Accorhotel
Main Duties and Responsibilities: To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP pro...
Chief Steward
Minor International
To establish and maintain effective stewarding department systems and methods of operation to support all other colleagues in the hotelTo supervise all Stewarding employees facilities operation and costs.To coordinate with hotel colleagues in maintaining par stocks and supplies and approving storero...
Hiring For Hostess To Work In Dubai.
2coms
The Hostess is the first point of contact for guests in the restaurant or dining area. She warmly welcomes guests manages table reservations ensures efficient seating arrangements and supports the restaurant team to provide a smooth and pleasant dining experience.Key Responsibilities:Greet guests co...