Food Safety Jobs in Ras Al Khaimah
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Junior Sous Chef Italian Kitchen
Accorhotel
Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...
Sous Chef Arabic Kitchen
Accorhotel
Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene...
Junior Sous Chef Italian Kitchen
Accorhotel
Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...
Sous Chef Arabic Kitchen
Accorhotel
Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene...
Commis I - Main Kitchen
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Commis I - Main Kitchen
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Chef De Partie – Vegan & Vegetarian Cuisine
Accorhotel
This job opportunity is with a planned starting date of 15th August 2025. Key Responsibilities:Prepare cook and present vegan and vegetarian dishes according to recipes and menu specifications.Manage your station efficiently ensuring all dishes are delivered on time and to a high standard.Assist in...
Chef De Partie – Vegan & Vegetarian Cuisine
Accorhotel
This job opportunity is with a planned starting date of 15th August 2025. Key Responsibilities:Prepare cook and present vegan and vegetarian dishes according to recipes and menu specifications.Manage your station efficiently ensuring all dishes are delivered on time and to a high standard.Assist in...
Utilities Maintenance Engineer
Groupl
UTILITIES MAINTENANCE ENGINEER JOB DESCRIPTION Utilities Maintenance Engineer is responsible for the upkeep efficient functioning and reliability of utility systems such as electrical power Water supply HVAC Building and Fire safety systems Responsibilities: & Maintenance: 1. Inspect maintain and...
Utilities Maintenance Engineer
Groupl
UTILITIES MAINTENANCE ENGINEER JOB DESCRIPTION Utilities Maintenance Engineer is responsible for the upkeep efficient functioning and reliability of utility systems such as electrical power Water supply HVAC Building and Fire safety systems Responsibilities: & Maintenance: 1. Inspect maintain and...
Chef De Partie Hot Kitchen (indian Cuisine)
Minor International
Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for à la carte and buffet menus specifically for the Hot Kitchen Section according to hotel recipes and standardsEnsure consistency in food preparation and maintain quality standard...
Chef De Partie Hot Kitchen (indian Cuisine)
Minor International
Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for à la carte and buffet menus specifically for the Hot Kitchen Section according to hotel recipes and standardsEnsure consistency in food preparation and maintain quality standard...
Chef De Partie Hot Kitchen
Minor International
Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for à la carte and buffet menus specifically for the Hot Kitchen Section according to hotel recipes and standardsEnsure consistency in food preparation and maintain quality standard...
Chef De Partie Hot Kitchen
Minor International
Consistently offer professional friendly and proactive guest service while supporting ColleaguesPrepare all food items for à la carte and buffet menus specifically for the Hot Kitchen Section according to hotel recipes and standardsEnsure consistency in food preparation and maintain quality standard...
Housekeeping Shift Leader
Accorhotel
Housekeeping Shift LeaderWe are looking for dynamic and energetic Shift Leader to join us in our team.What you will be doing:Youll support the entire housekeeping team in their work and will be paying close attention to detail in order to meet expectations from our esteemed guests and to achieve qua...
Housekeeping Shift Leader
Accorhotel
Housekeeping Shift LeaderWe are looking for dynamic and energetic Shift Leader to join us in our team.What you will be doing:Youll support the entire housekeeping team in their work and will be paying close attention to detail in order to meet expectations from our esteemed guests and to achieve qua...
Guest Service Center Agent
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To anticipate guest...
Cluster Director Of Culinary Starting Q4 2026
Accorhotel
This is a Cluster Director of Culinary role responsible for overseeing all culinary and kitchen operations across two 5-star properties ensuring excellence in food quality consistency and operational performance.This role leads the culinary strategy for the cluster from purchasing and inventory mana...
Commis I (pastry)
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...
Commis I (pastry)
Minor International
Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...