Culinary Arts Jobs in UAE
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Commis Iii Laguna
Accorhotel
Assist in the preparation cooking and presentation of food in accordance with hotel recipes and quality standards.Perform daily checks of mise en place to ensure freshness and readiness.Support senior chefs in maintaining consistency and quality across all dishes.Keep up-to-date with the days menu i...
Commis Iii Laguna
Accorhotel
Assist in the preparation cooking and presentation of food in accordance with hotel recipes and quality standards.Perform daily checks of mise en place to ensure freshness and readiness.Support senior chefs in maintaining consistency and quality across all dishes.Keep up-to-date with the days menu i...
Executive Sous Chef
Accorhotel
We are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates.Assist the Executive Chef in overseeing all aspects of kitchen operations including menu planning food preparation and quality controlDevelop and implem...
Executive Sous Chef
Accorhotel
We are seeking a highly skilled and innovative Executive Sous Chef to join our culinary team in Rixos Al Mairid Ras Al-Khaimah United Arab Emirates.Assist the Executive Chef in overseeing all aspects of kitchen operations including menu planning food preparation and quality controlDevelop and implem...
Commis Iii - The Wb Abu Dhabi Curio Collection By ...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Ch...
Commis Iii - The Wb Abu Dhabi Curio Collection By ...
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forA Commis III serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience as a Commis Ch...
Executive Assistant Manager Food & Beverage
Marriott Hotels Resorts
DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service Purchasing Banquets/Catering Stewarding and employee cafeteria where applicable. Position monitors the development and implementation of depa...
Executive Assistant Manager Food & Beverage
Marriott Hotels Resorts
DescriptionJOB SUMMARYFunctions as the strategic business leader of the propertys food and beverage/culinary operation including Restaurants/Bars Room Service Purchasing Banquets/Catering Stewarding and employee cafeteria where applicable. Position monitors the development and implementation of depa...
Food & Beverage Curator
Accorhotel
The F&B Curator works closely with the Executive Chef to shape the QE2s culinary narrative across all restaurants lounges bars and event spaces. This role blends culinary creativity with strategic visionleading menu innovation concept curation experiential dining and the preservation of the QE2s ide...
Food & Beverage Curator
Accorhotel
The F&B Curator works closely with the Executive Chef to shape the QE2s culinary narrative across all restaurants lounges bars and event spaces. This role blends culinary creativity with strategic visionleading menu innovation concept curation experiential dining and the preservation of the QE2s ide...
Food & Beverage Intern - 1 Year
Accorhotel
Were looking for an enthusiastic and customer-focused individual to embark on a one-year internship program gaining valuable experience in the exciting world of hospitality.Assist in daily food and beverage operations including setup service and breakdown of dining areasInteract with guests ensuring...
Food & Beverage Intern - 1 Year
Accorhotel
Were looking for an enthusiastic and customer-focused individual to embark on a one-year internship program gaining valuable experience in the exciting world of hospitality.Assist in daily food and beverage operations including setup service and breakdown of dining areasInteract with guests ensuring...
Rc Rak Al Wadi Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Rc Rak Al Wadi Executive Sous Chef
Marriott Hotels Resorts
DescriptionJOB SUMMARYExhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists...
Chef De Cuisine - El Sur Spanish Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine Steak House - The Abu Dhabi Editio...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine - El Sur Spanish Cuisine
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Chef De Cuisine Steak House - The Abu Dhabi Editio...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...
Junior Sous Chef
Accorhotel
Support the Sous Chef in managing the kitchen operations: food preparation cooking plating and serviceEnsure the consistency of all dishes in terms of taste appearance portion size and presentation according to established recipes and brand standardsParticipate in mise en place line management assem...
Junior Sous Chef
Accorhotel
Support the Sous Chef in managing the kitchen operations: food preparation cooking plating and serviceEnsure the consistency of all dishes in terms of taste appearance portion size and presentation according to established recipes and brand standardsParticipate in mise en place line management assem...