Cuisine Jobs in Sharjah
7 Jobs Found | Sort By : Relevance | Posted Date
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Commis I - Asian Cuisine
Marriott Hotels Resorts
Sharjah - UAE
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Junior Sous Chef - Arabic Cuisine
Marriott Hotels Resorts
Sharjah - UAE
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Junior Sous Chef - Arabic Cuisine
Marriott Hotels Resorts
Sharjah - UAE
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Desi Chef (pakistaniindian Cuisine)
Reap Hr Consultancy
Sharjah - UAE
Chef Desi Food (Pakistani & North Indian Cuisine)Location: Sharjah UAEGender: MaleVacancies: 2 PositionsSalary: AEDper MonthJoining: Immediate Joiners PreferredJob SummaryWe are seeking experienced Chefs specializing in Pakistani and North Indian Cuisine to join a restaurant operation in Sharjah UA...
Desi Chef (pakistaniindian Cuisine)
Reap Hr Consultancy
Sharjah - UAE
Chef Desi Food (Pakistani & North Indian Cuisine)Location: Sharjah UAEGender: MaleVacancies: 2 PositionsSalary: AEDper MonthJoining: Immediate Joiners PreferredJob SummaryWe are seeking experienced Chefs specializing in Pakistani and North Indian Cuisine to join a restaurant operation in Sharjah UA...
Commis 1 - Asian Cuisine
Marriott Hotels Resorts
Sharjah - UAE
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
, Cuisine (hfd)
Accorhotel
Montreal - Canada
Création culinaire et qualité : Développer et faire évoluer les menus du Marché Artisans en collaboration avec le Chef Exécutif. Assurer la créativité des recettes la constance des produits et une présentation répondant aux standards élevés de lhôtel et aux attentes de la clientèle.Gestion des opéra...
