Beverage Outlets Jobs in UAE

A F&B Waiter/ress is on the front line of guest interactions and as a Hospitality Ambassador for the hotel should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure t...

PURPOSE OF POSITIONOversees and directs all aspects of Concierge and Bell service operations continually striving to deliver the highest quality of service to guests whilst adhering to all legal rules regulations and guidelines of the hotel.KEY ROLES & RESPONSIBILITIES Supervises and directs Concier...

EOE/AA/Disabled/VeteransA F&B Assistant is responsible to assist the Bartenders Waiters and Waitresses in the serving and clearing of food and beverage orders providing the highest degree of guest satisfaction and maintaining work stations and Food and Beverage outlets in order. To assist in all way...

Our successful Assistant F&B Managers effectively manage the Food and Beverage finance and administration including budgets financial analysis management systems and reporting can access and interpret human resource policies and legislative requirements for efficient implementation develop and impl...

A Food and Beverage Supervisor is responsible for supervising operations of Food and Beverage outlets to deliver an excellent Guest and Member experience while working with the team to ensure departmental targets are met. What will I be doingAs a Food and Beverage Supervisor you are responsible for...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and their team members. Within this the key responsibilities for this position are:Welcome and bid fond farewell to all guests upon...

To be the main point of guest contact 24 hours.Monitor all night arrivals ensuring all requests are carried out smoothly.  Ensure all reservations are honoured or dealt with as quickly and smoothly as possible. Deal with VIP room inspections/arrivals/departures.Ensure all issues pertaining to guest...

What are we looking forA Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this roleExcellent planning and...

Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.Serve and clear food and beverage items in an unobtrusive and professional mannerUtilize the POS system to ring up sales print checks close c...

PURPOSE OF POSITIONTo work together with the support of colleagues and superiors to create a luxurious and professional F&B experience for our guests. To remain motivated efficient and guest centric to help the department and the hotel meet goals and objectives. To ensure absolute guest satisfaction...

Please note that this is not an exhaustive list of everything that needs to be done.  Anantara team members always find new ways to look after the business their guests and team members. Within this the key responsibilities for this position are:Anticipate guest needs and handle guest inquiries in a...

PURPOSE OF POSITIONTo support both the colleagues and leaders of Raffles Salon in achieving the highest quality of both service and standards and improving the level of guest satisfaction through positive engagement and communication.KEY ROLES & RESPONSIBILITIESMaintain the LQA service standards as...

A Food and Drink Director oversees the strategic direction operational performance and financial success of all food and drink venues within the property. This includes restaurants bars in-room dining banqueting and any special F&D events; leading department heads ensuring excellence in guest servic...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done.  Anantara employees always find new ways to look after the business their guests and their colleagues.   Within this the key responsibilities for this position are:To be the main point...

EOE/AA/Disabled/VeteransWhat are we looking forAn Executive Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous relevant experience...

A F&B Attendant is on the front line of guest interactions and as a Hospitality Ambassador for the resort should always provide prompt and courteous service delivery to all guests. You will be one of the key influencing factors in guest satisfaction and as such it is your responsibility to ensure th...

Primary Responsibilities:Perform opening and closing duties ensuring proper setup of the bar area and tables according to standards.Deliver exceptional food and beverage service adhering to departmental standards and LQA service standards.Greet patrons warmly take orders and serve food and beverages...

Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.Serve and clear food and beverage items in an unobtrusive and professional mannerUtilize the POS system to ring up sales print checks close c...

At Hilton Dubai Palm Jumeirah Commis (Bakery) isresponsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while assisting with food cost controls.What will I be doingAs a Commis (Bakery) you will be responsible for preparing high quality bakery...

An IRD Ordertaker is on the front line of guest interactions. You will be the first point of contact in In-room Dining and will primarily be responsible for taking guest orders over the phone and ensuring the same is delivered on time. You will ensure that guests are delighted by the quality of serv...