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Chef De Partie - Pastry
AccorHotel
To ensure that Commis chefs receive the appropriate training and optimum guidance. Ensure that all stocks are kept under optimum conditions and any anticipated shortages are communicated promptly to the Sous chef or Executive chef.Attend to daytoday problems and needs concerning equipment and food...
Risk Management Consultant
ProSidian Consulting, LLC
ProSidian Seeks a Risk Management Consultant Compliance / Risk / Regulatory: Risk Compliance & Independent Certification Support DOEfor Program Support on a Exempt 1099 Contract: No Overtime Pay Basis Remote (within USA - W/ On-Site Meetings Expected) in The CONUS - Located In Washington DC / Natio...
Chef De Partie (pastry)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...