وظائف شيف المطعم في الإمارات

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

What are we looking forA Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Minimum 3-5 yea...

What are we looking forA Chef de Partie (Lao Asian Cuisine) serving Waldorf Astoria Hotels & Resorts is always working on behalf of our guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Minimum 3-5 yea...

DescriptionApt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine.You will play a vital role in cr...

DescriptionApt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine.You will play a vital role in cr...

Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.Coordinate with the hotel management team to align menu offerings with the hotels branding and target market.Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerin...

Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.Coordinate with the hotel management team to align menu offerings with the hotels branding and target market.Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerin...

DescriptionApt Resources is delighted to announce an exciting opportunity for a dedicated Chef De Partie to join a luxury resort located along the beautiful Red Sea. This position offers a chance to work in a stunning environment while creating exceptional culinary experiences for guests. As a Chef...

What are we looking forA Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a similar roleApproaches food...

What are we looking forA Restaurant Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:Previous experience in a similar roleApproaches food...

A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary stand...

A Junior Sous Chef (Mezzerie All Day Dining Restaurant) is responsible for assisting the Sous Chef and Executive Chef in overseeing daily kitchen operations across all meal periods in our AllDay Dining Restaurant. The role involves supervising food preparation maintaining the highest culinary stand...

We are seeking an exceptional highly detailed and hands-on Chef Catering Manager to oversee premium catering operations for exclusive VIP guests. This unique role bridges elite culinary artistry with comprehensive business operations management.The ideal candidate will possess a strong culinary foun...

We are seeking an exceptional highly detailed and hands-on Chef Catering Manager to oversee premium catering operations for exclusive VIP guests. This unique role bridges elite culinary artistry with comprehensive business operations management.The ideal candidate will possess a strong culinary foun...

A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controlling costs.What wi...

A Sous Chef (Team Members Restaurant All Day Dining) is responsible for ensuring highquality nutritious and wellpresented meals are consistently delivered to our team members throughout all meal periods while managing food provisions assisting with team members queries and controlling costs.What wi...

 The Chef de Cuisine will oversee the planning preparation and execution of all culinary operations within their area of responsibility. You will play a key part in shaping and leading the team enhancing guest experiences and ensuring the highest standards of quality safety and creativity are met co...

KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Perform all activities...

DescriptionApt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine.You will play a vital role in cr...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...