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DescriptionLocation: Grove Mall @ Al Barsha 2 DubaiRole Summary:The Dietician at GluCare Integrated Diabetes Center plays a key role in providing evidence-based nutritional care to patients with diabetes obesity metabolic syndrome and other lifestyle-related conditions. The role emphasizes a patient...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

Posting Title: Housemaid-Housekeeping (Stay in) Required for a Private Family in Al AinIndustry: Private FamilySalary: AED 1500 Accommodation Visa Medical FoodWork Experience: 13 yearsRequired Skills: Food Safety Teamwork Health and Safety Regulations Food Safety Standards Food Safety Practices...

Job Title: Tawa / Parotta Master Location: UAE Experience Required: Minimum 3 Years Salary: Depends Upon ExperienceJob SummaryThe Tawa / Parotta Master will be responsible for preparing high-quality Tawa items Parotta varieties and other flatbreads as per the restaurants standards. The role requires...

Job Title: Briyani Master Location: UAE Salary: Depends Upon ExperienceA skilled Briyani Master will be responsible for preparing authentic flavour-rich briyani varieties while maintaining high standards of taste hygiene and consistency. The role requires strong culinary expertise deep knowledge of...

We are hiring cook - offshore Join our offshore crew and bring your culinary skills to the high seas! Location: Offshore Vessel Type: Crew Boat / AHTS / Supply Vessel / Offshore Support VesselRequirementsRequirements: * Valid STCW Certificates (Basic Safety Training etc.)* Experience as a cook onb...

DescriptionJOB SUMMARYResponsible for beverage operations and staff on a daily basis. Areas of responsibility include beverage service in the Restaurants/Bars and Room Service. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak perio...

DescriptionOur client an award winning western restaurant group is looking for an experienced butcher to join their team and expansion project.DUTIES & RESPONSIBILITIES: Must be aware and ensure that he and his co workers follow company hygiene procedures. The communications to the Executive Chef S...

What you will be doing: Assist and prepare mise-en-place and presentation for salads appetizers dressings and cold platters.Assist in the creation of buffet presentations and à la carte cold items.Ensure food quality portion control recipes and plating guidelines for cold dishes are consistently met...

Commis 1 is a senior-level junior chef responsible for assisting Demi Chef de Partie or Chef de Partie in daily kitchen operations. They handle food preparation cooking and presentation for their assigned section while maintaining hygiene and quality standards.Commis 2 is a junior-level kitchen posi...

Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary teams commitment to safe efficient operations and exceptional cuisine. The care and quality you devote to food preparation as Demi Chef de Partie will result in truly spectacular fare that del...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...

The Head Butcher is responsible for overseeing the butchery operations within the culinary team ensuring the highest standards of meat preparation storage and presentation. This role involves supervising a small team of butchers ensuring food safety and hygiene controlling costs and supporting the E...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

 Assist in menu planning development of new dishes and maintain recipe documentationManage inventory control and orderingSupervise kitchen staff including scheduling task assignment and trainingOversee food production for quality and cost standards including portion controlManage food costs minimize...

Design plan and update seasonal menus that reflect the restaurants concept and brand identity.Ensure consistency in taste presentation and portion control across all dishes.Experiment with new techniques and ingredients to enhance culinary innovationManage food cost portion sizes and minimize waste....

We are seeking a talented and dedicated Commis I - Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a key member of our kitchen staff you will assist in the preparation of cold dishes salads and appetizers contributing to our commitment to culinary excellence and customer sat...

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and safety standard...

We Are Hiring Chef for Crew Boat (Offshore) We are currently looking for an experienced Chef to join our offshore crew boat operations.Location: Offshore Nationality Preferred: Open to all qualified candidatesRequirementsRequirements: * Proven experience working as a chef onboard vessels (crew b...