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Sous Chef
Sinlessconsulting
SinLess Hospitality Consulting is partnering with a 5-star international hotel chain in Abu Dhabi and is currently hiring for the following position: Sous Chef Mediterranean Cuisine We are looking for a talented Sous Chef with a Mediterranean background to join a luxury hospitality environment. The...
Operations & Compliance Manager – Qsr Cloud Kitche...
Black Pearl Consult
A newly established and fast-growing QSR and Cloud Kitchen group in the UAE is expanding its footprint across the Middle East. To support this growth Black Pearl is recruiting an experienced Operations & Compliance Manager who will take full ownership of setting up regulating and running multi-locat...
Commis I – Baker (night Shift) – Conrad Dubai
Hilton
EOE/AA/Disabled/VeteransWhat are we looking forWere looking for a Commis I Baker whos passionate about the craft and ready to bring skill consistency and creativity to the team at Conrad Dubai. This role involves early morning or night shifts so flexibility and commitment are key.To thrive in this...
Sous Chef
Befit Sports Club
The Executive Sous Chef assists the Chef in overseeing kitchen operations ensuring the preparation of high-quality dishes and maintaining food safety standards. Key responsibilities include menu planning supervising kitchen staff managing inventory maintaining budgetary controls and ensuring smooth...
Lifestyle Venue Manager Siddharta Lounge By Buddha...
Marriott Hotels Resorts
DescriptionJOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service if applicable. Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually impr...
New Opening Abu Dhabi Head Chef
AccorCorpo
10 years of experience in a culinary role with at least 5 years in a senior leadership role.Background in luxury or premium hospitality brands stand alone restuarants and hotels.Pre-opening experienceAble to build strong teamsMiddle East experienceAdditional Information : Whats In It for YouLots of...
Commis Iii (pastry)
Hilton
A Commis III (Pastry) affects every Guest experience through food production and food presentation at our restaurants bars room service banquets and in-hotel cafes.What will I be doingAs a Commis III (Pastry) you will be responsible for upholding the highest quality standards for the food and bevera...
Commis 2 Le Royal Club Lounge
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Sous Chef - Main Kitchen
AccorHotel
We are seeking a talented and passionate Sous Chef to join our culinary team in Dubai United Arab Emirates. As the second-in-command in our kitchen you will play a crucial role in creating exceptional dining experiences for our guests while supporting the Executive Chef in daily operations.Assist th...
Kitchen Maintenance Manager
Reap HR Consultancy
Posting Title: Kitchen Maintenance ManagerIndustry: Repair / Maintenance ServicesSalary: AED 15000Work Experience: 45 yearsSummary:We are looking for a Maintenance Manager plays a pivotal role in ensuring the seamless operation safety and longevity of commercial kitchen equipment and infrastructure...
Assistant Pastry Chef
Minor International
We are seeking a talented and passionate Assistant Pastry Chef to join our culinary team in Dubai United Arab Emirates. As an Assistant Pastry Chef you will work closely with the Head Pastry Chef to create delectable desserts and pastries that delight our guests and showcase your creativity and skil...
Waiterwaitress Raffles Club Lounge
AccorHotel
Providing personalized assistance to Raffles Club guests included but not limited to: the setting up and breakdown of all food and beverage presentations (breakfast afternoon tea bar service and canapés).Controlling inventory needed for Raffles Club pantryIdentifying guest preference acting on them...
Sous Chef Yalumba
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...