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DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

We are seeking a creative and customer-focused Kitchen Sales Designer to join our this role you will work with clients to design functional and visually appealing kitchen spaces while offering a range of products and solutions to meet their needs. You will collaborate with clients designers and con...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

Assist in the preparation and production of pastries desserts cakes bread chocolates and other pastry items according to established recipes and standards.Support the Pastry Chef and senior team members in daily kitchen operations including mise en place baking decoration and finishing of products.E...

Assist in the preparation and production of pastries desserts cakes breads and other bakery items according to standard recipes.Prepare ingredients measure and weigh products accurately and ensure proper mise en place before service.Support the pastry team in daily operations to ensure timely produc...

The Senior Chef de Partie - Cold Kitchen is responsible for overseeing the daily operations of the cold kitchen section ensuring high standards of food quality consistency and hygiene. The role supports the Sous Chef and Head Chef by supervising junior chefs maintaining smooth operations and contrib...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues with little to no supervision. Perform preventive maintenance on tools and equipment including cleaning and lubrication. Visually inspect tools equipment or machine...

Looking for a kitchen helper for our restaurant. the kitchen helper will be responsible for helping with food preparation food service and kitchen cleanliness. You will also keep daily meal count records as well as accurate inventory records. Additionally when the Food Services Supervisor is absent...

We are hiring a hardworking Kitchen Steward to ensure cleanliness in the kitchen wash dishes and utensils and assist in basic kitchen support. No experience required training provided.Salary: 3000 AEDInterested candidates send your CV to 971-

Support the Chef de Partie or Sous Chef in the daily operation and work.Work according to the menu specifications provided by the chef de partie.Keep the work area at all times in hygienic conditions according to the rules set by the hotel.Control food stock and food costs in his section.Prepare the...

To report for duty punctually wearing the correct uniform and name badges at all timesTo assist the Executive Chef in the supervision of all employeesTo attend daily meetings with the Executive Chef regarding daily operation.To hold a daily and monthly meeting with the kitchen staff and report to th...

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

DescriptionPOSITION SUMMARYMonitor and inspect boiler equipment computer terminals switches valves gauges alarms safety devices and meters. Maintain water chemical and fuel levels in boilers adjust supplies of combustion air and control the flow of fuel. Fire gas- or oil-fed boilers using automatic...

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport senior chefs in...

To ensure that all food products are consistent with the recipes and presentation as per the standardsTo monitor closely and prepare the mise en place requirements  and support the Senior Chef de Partie and Sous Chef in the daily operations of the main kitchenKeep work area in hygienic conditions as...

As a Kitchens Manager you will be responsible for leading and overseeing a cluster of cloud kitchens optimizing their financial performance managing high-intensity day-to-day operations and maintaining excellent relationship metrics with restaurant partners. Your main objective is to lead a dedicate...

OverviewTo cook and prepare food and display product in the department in a careful clean neat and expedient manner while ensuring that all product is fresh rotated and well-stocked for our customers while maintaining great customer service.Minimum QualificationsMust be 18 years of age.High school d...

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety procedures. Qualifica...