وظائف معدات المطبخ في رأس الخيمة

Stewarding AttendantDo you have a heart to serve and love being part of a team As Stewarding Attendant you will assist in the execution of memorable Food & Beverage experiences for our guests.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the propertyEmploye...

Job Title: Briyani Master Location: UAE Salary: Depends Upon ExperienceA skilled Briyani Master will be responsible for preparing authentic flavour-rich briyani varieties while maintaining high standards of taste hygiene and consistency. The role requires strong culinary expertise deep knowledge of...

To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost thereby satisfying guest needs and expectations....

We are seeking a detail-oriented and organized Commis I to join our Employee Dining team in Ras Al-Khaimah United Arab this entry-level kitchen position you will support our culinary team in preparing high-quality meals for our employees while maintaining the highest standards of food safety and hy...

We are seeking an experienced and detail-oriented Sous Chef to join our employee dining team in Ras Al-Khaimah United Arab this role you will support the Executive Chef in managing daily kitchen operations overseeing food preparation and ensuring the highest standards of quality and food safety. Yo...

KEY RESPONSIBILITIESIn this role you will learn to do some prep with a qualified chef and ensure all kitchens are kept clean and tidy according to current Health & Hygiene regulations.Specific duties are:Wash dishes and operate the dishwasher to clean all chinaware silverware and cooking utensils.Tr...

DescriptionPOSITION SUMMARYRespond and attend to guest repair requests. Communicate with guests/customers to resolve maintenance issues. Perform preventive maintenance on tools and kitchen and mechanical room equipment including cleaning and lubrication. Visually inspect tools equipment or machines....

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that guest needs and expectations are met by providing a consistently high standard of food preparation and presentatio...

Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Set up station properly and on time for each service period.Support the Demi Chef de Partie or Commis 1 in the daily operation...

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety procedures. Qualifica...

To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand. To supervise...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...

Sous Chef (Arabic Cuisine)Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. Our Californian beach restaurant is a hub of warmth and hospitality.What you will be...

Sous Chef (Arabic Cuisine)Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. Our Californian beach restaurant is a hub of warmth and hospitality.What you will be...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene...

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain...

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality maintain hygiene...

SummaryThe Commis 3 (Pastry) is responsible for assisting the pastry kitchen team in preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary - pastry skills kitchen safety protocols and the overall oper...