Chef the Partie
ملخص الوظيفة
- Food preparation:Preparing cooking and presenting dishes for their section
- Team management:Leading supervising and motivating a team of junior cooks
- Quality control:Ensuring consistent food quality and presentation
- Budgeting:Monitoring portion and waste control to stay within budget
- Training:Supervising and training commis chefs and demichef de parties
- Kitchen maintenance:Setting up the kitchen before opening cleaning and sanitizing the area and wrapping unused items at the end of the shift
- Collaboration:Working with the sous chef and head chef to develop new dishes and menus
- Staff communication:Ensuring good staff communications and relations
المهارات المطلوبة
- Abinitio
- الطهي
- السلع الاستهلاكية المعمرة
- التجهيز الداخلي
- إدارة نظام تكنولوجيا المعلومات
- ITI
عن الشركة
Dewan Consultants prides itself on having set the standards for world class recruitment in India. Since 1978, Dewan has set pace for fast and efficient recruitment to a multitude of locations and also remains the accolade for being the leading Indian consultancy providing personnel fr ... اعرض المزيد