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Assist the Pastry Chef and Demi Chef in the preparation of desserts pastries cakes breads and bakery itemsWeigh measure and prepare ingredients according to recipes and production schedulesCarry out basic pastry tasks such as mixing piping glazing baking and decoratingMaintain cleanliness and organi...

What do we expect from youMondrian Abu Dhabi is poised to be a defining lifestyle destination in the region and were looking for an exceptional Hotel Manager to join us during the preopening phase. As Hotel Manager you will play a critical leadership role working closely with the General Manager to...

DescriptionApt Resources is excited to announce an opening for a Sous Chef for an Italian Restaurant in the Democratic Republic of the Congo (DRC). This is a fantastic opportunity for an experienced culinary professional to showcase their expertise in Italian cuisine.You will play a vital role in cr...

Onboard Cook required for preparing meals for the vessel crew in accordance with hygiene and dietary standardsRequirementsPlan and prepare meals for all shiftsEnsure hygiene and food safety practicesManage food inventory and provisioningComply with crew dietary needs and preferencesBenefitsWork visa...

We are seeking a talented and motivated Jr Sous Chef specializing in Cold Kitchen to join our culinary team in Dubai United Arab Emirates. As a Jr Sous Chef you will play a crucial role in our kitchen operations focusing on the preparation and presentation of cold dishes appetizers and salads.Assist...

Quality:Assist in monitoring compliance with brand and LQA (Leading Quality Assurance) standards across guestfacing areas.Conduct service audits mystery guest checklists and room inspections alongside the Quality Manager.Support with compiling and analysing guest satisfaction data (e.g. TrustYou).Su...

DescriptionSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and awardwinning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5star hotel is one of the tallest in the world consisting of two...

DescriptionJOB SUMMARYManages all restaurant operations and staff on a daily basis. Areas of responsibility include Restaurants/Bars and Room Service. As a department head directs and works with the food and beverage/culinary management team and employees to successfully execute all restaurant opera...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionPOSITION SUMMARYOrganize confirm process and conduct all guest checkins/checkouts room reservations requests changes and cancellations. Secure payment; verify and adjust billing. Activate and file room keys. Process all guest requests and relay messages. Print contingency lists to have a...

DescriptionPOSITION SUMMARYOur jobs arent just about giving guests a smooth check-in and check-out. Instead we want to build and experience that is memorable and unique. Our Guest Experience Experts take the initiative to deliver a wide range of services that guide guests through their entire stay....

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Support Experts take the initiative and de...

A Hostess is responsible for seating guests and managing table set-ups to deliver an excellent Guest and Team Member experience while working to achieve departmental targets.What will I be doingAs a Hostess you are responsible for seating guests and managing table set-ups to deliver an excellent Gue...

DescriptionPOSITION SUMMARYOur jobs arent just about putting food on the table that our guests will enjoy until they ask for their bill. Instead we want to build an experience that is memorable and unique with food and drinks on the side. Our Guest Service Experts take the initiative and deliver a...

DescriptionPOSITION SUMMARYPrepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate. Review Production sheet to understand variety of baked goods to be produced daily. Prepare and cook food according to recipes quality and presentation standar...

A Commis II affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and in-hotel cafes.What will I be doingAs a Commis II you will be responsible for upholding the highest quality standards for the food and beverage operation...

The PositionTo cook any food on a daily basis according to business requirementsKEY ROLES & RESPONSIBILITIESTo report for duty punctually wearing the correct uniform at all timesOrganize together with de Chef de Partie the shift on his/her section with regard to mise-en-place production and its serv...

What you will be doing: Provide friendly smooth and courteous service to guests and respond promptly to all requests and inquiries at all times.Take initiative to add a personalised experience for each guest ensuring their stay is memorable and exceeds expectations.Resolve guests complaints and requ...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...

MAIN DUTIES AND RESPONSIBILITIES:    1.1.1    Prepare for daily VIPs arrivals in terms of room allocation amenities and special requests of Guests.1.1.2    Keep Misenplace ready for VIP arrival room keys welcome drink)1.1.3    Register and process check in/out for all VIPs guests efficiently and pr...