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To support the Chef de Cuisine in planning organizing directing and managing all activities within the Pasty & Bakery food preparation of the hotel.To train and manage pastry personnel and supervise/coordinate all related activities.To estimate pastry consumption and requisition or purchase itemsTo...

To support the Chef de Cuisine in planning organizing directing and managing all activities within the Pasty & Bakery food preparation of the hotel.Prepare and execute a variety of pastry and dessert items including cakes pastries chocolates confections and baked goods following recipes techniques a...