وظائف مدير الطهي في دبي

How does your working day look like To perform and execute back of the house tasks ensuring the highest standards of cleaning hygiene and sanitation at all times in adherence with the overall Company F&B Safety and Health standards.Follow all company policies and procedures; report maintenance needs...

Who we are Our Hotels We work with some of the most talented and unique individuals in our business who always ensure the extraordinary guest experience of Dorchester Collection and the hotels within it. It is...

EOE/AA/Disabled/VeteransWhat are we looking forCommis I - Pastry serving Conrad Dubai is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:To maintain a high customer se...

Supervising and coordinating the activities of the F&B service staff ensuring that service standards are met and maintained.Welcoming and seating guests taking their orders and providing recommendations on menu items.Overseeing the service flow ensuring timely and efficient delivery of food and beve...

DescriptionAbout GluCare:GluCare is a leading healthcare clinic that specializes in comprehensive diabetes care. Our mission is to improve the lives of people living with diabetes through innovative technology and compassionate care. We leverage the latest advancements in wearables IoT devices machi...

DescriptionJOB SUMMARYResponsible for bar/lounge daily shift operations and supervision of staff. Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure gues...

DescriptionPOSITION SUMMARYCommunicate service needs to chefs and stewards throughout functions. Total charges for group functions and prepare and present checks to group contacts for payment. Ensure banquet rooms restaurants and coffee breaks are ready for service. Ensure proper centerpieces are di...

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

We are seeking a visionary and highly organized Culinary Training & Development Chef to lead the culinary direction of The Dose by Silvena. This role is responsible for developing innovative health-focused menus aligned with our brand identity sourcing premium ingredients and suppliers and managing...

What are we looking forPastry Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviours skills and values that follow:A minimum of 2 years as a Pastry Chef de Partie or Pastry...

EOE/AA/Disabled/VeteransThe Chef de Cuisine (Banquet Kitchen) is responsible for the overall leadership operational excellence and culinary direction of the hotels banquet and events kitchen. This role ensures the flawless execution of large-scale events conferences weddings and bespoke functions wh...

Location: Dubai UAEIndustry: HospitalityJob Type: Full-TimeSalary: AED 6500 AED 7000 per monthJob OverviewIIQAF Group is seeking a skilled and motivated Assistant Chef to support kitchen operations in our hospitality establishments in Dubai. The ideal candidate will assist in food preparation cooki...

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including mise-en-place setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the outlet point-of-...

Design plan and update seasonal menus that reflect the restaurants concept and brand identity.Ensure consistency in taste presentation and portion control across all dishes.Experiment with new techniques and ingredients to enhance culinary innovationManage food cost portion sizes and minimize waste....

DescriptionPOSITION SUMMARYServe food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions the length of wait re-cook orders and product availability. Communi...

DescriptionJOB SUMMARYServes as the property Manager on Duty and oversees all property operations ensuring that the highest levels of hospitality and service are provided. Represents property management in resolving any guest related situation. Manages the flow of questions and directs guests within...

In the absence of the Chef de cuisine take full responsibility for the running of the kitchen. Assist in the employment and retention of all staff. Assist in responding to Guest feedback. Assist in the maintenance of company paperwork. Assist in maintaining budgets and cost throughout all of th...

Commis 2Do you have an appetite for career progression and are ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:Employee benefit card offering discounted rates in Accor worldwide for you and you...

We are looking for an ambitious Urologist to join our healthcare team. As our Urologist you will be responsible for exterminating treating advising and monitoring patients health of reproductive organs urinary tracts bladders and kidneys. Urologist duties and responsibilitiesDiagnose patients diso...

Plan prepare and produce a wide variety of pastries desserts and bakery items.Maintain consistency in taste presentation and quality.Ensure proper storage handling and rotation of ingredients.Monitor food cost portion control and minimize wastage.Ensure kitchen hygiene sanitation and safety standard...