وظائف مدير خدمات الطعام في الإمارات

DescriptionPOSITION SUMMARYDirect and assist Stewards in order to make clean up more efficient. Ensure water temperature and chemical levels are appropriate for cleaning and documented. Assist with Banquet plate-ups. Assist cooks and kitchen staff with various tasks as needed. Provide cooks with nee...

We are seeking an experienced and professional Server to join our upscale dining establishment in Dubai United Arab Emirates. As a Lead Server you will be responsible for overseeing the dining room operations ensuring exceptional customer service and leading a team of servers to deliver an outstandi...

Job DescriptionThe Showroom sales executive is responsible for driving product specification in key projects building relationships with architects designers consultants and developers and ensuring successful placement of Sanitaryware & porcelain materials within commercial and residential developme...

Career CategorySales & Marketing OperationsJob DescriptionHOW MIGHT YOU DEFY IMAGINATIONYouve worked hard to become the professional you are today and are now ready to take the next step in your career. How will you put your skills experience and passion to work toward your goals At Amgen our shared...

DescriptionThe future is what we make it.When you join Honeywell you become a member of our global team of thinkers innovators dreamers and doers who make the things that make the future. That means changing the way we fly fueling jets in an eco-friendly way keeping buildings smart and safe and even...

The Sous Chef at Eathos Central Kitchen is a skilled culinary professional responsible for overseeing a specific section of the kitchen and ensuring the efficient production of highquality food items. This position requires strong culinary expertise leadership skills and a commitment to maintaining...

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2    Has to make sure that standard recipes and plating guides are followed at all times in her/his outle...

The Buyer manages procurement processes negotiates with suppliers issues purchase orders maintains inventory levels and ensures compliance with company policies. Facilitates purchase requisitions for all departments coordinating with suppliers contractors and consultants to procure goods and service...

The Procurement Buyer CAPEX Category is responsible for managing the procurement process for capital goods and projects in the Middle East locations. This includes identifying supplier opportunities negotiating contracts managing supplier performance and ensuring that all CAPEX-related purchases al...

The QC Officer oversees and implements the quality assurance and quality control system across production or project operations. This role ensures that products or processes meet internal and external standards regulatory requirements and customer expectations.Key Responsibilities:Develop implement...

 Work closely with clients to understand their event vision needs and expectations.Coordinate all aspects of event planning including timelines banquet setups AV requirements menus decor and logistics.Serve as the main point of contact between clients and internal hotel departments (Banquets Kitchen...

Maintain thorough accurate and well-organized records of all sales agreements contracts and quotations in compliance with Sofitels policies and procedures.Possess a strong understanding of the contribution margins of various products and collaborate with departmental heads to drive profitability and...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team. Inspect grooming and attire of staff and rectify any deficiencies. Communicate with guests other employees or departments to ensure guest needs are met. Respond to and try to fulfill any special banquet event arrangements. Set up...

How does your working day look like  Provide the Hotel Management with creative ideas to project and enhance the image of the Hotel to ensure revenue can be maximized.Complete day-to-day activities by following all relevant departmental policies processes standard operating procedures and instructio...

What are we looking forTo successfully fill this role you should maintain the attitude behaviours skills and values that follow:Relevant qualifications for this role experience in gastropubExcellent planning and organizing skillsAbility multi-task and meet deadlinesStrong supervisory skillsA current...

Sous Chef   To ensure the smooth operation of the department in charge by optimizing the use of materials and manpower thereby maximizing revenue and guest satisfaction.What you will be doing:To report for duty punctually wearing the correct uniform and name badges at all timesAssist the Chef de cui...

DescriptionSTART YOUR JOURNEY WITH USCan you imagine waking up to the sound of silence where the horizon stretches endlessly and the desert whispers stories of centuries pastWelcome to Al Maha a Luxury Collection Desert Resort & Spa a timeless sanctuary hidden among the rolling dunes of the Dubai De...

A Sous Chef for Conrad Dubai will work closely with the Executive Chef/ Executive Sous Chef to ensure the smooth running of the kitchen supporting with the food planning preparation hygiene and administrative tasks for the culinary department.What will I be doingA Sous Chef for Conrad Dubai will be...

We are a leading trading platform that is ambitiously expanding to the four corners of the globe. Our top-rated products have won prestigious industry awards for their cutting-edge technology and seamless client experience. We deliver only the best so we are always in search of the best people to jo...

DescriptionJOB SUMMARYFunctions as the business leader of the propertys Catering Sales Department and manages the propertys reactive and proactive catering sales efforts. Shares responsibility for achieving revenue goals guest and associate satisfaction and the financial performance of the departmen...