وظائف فن الطبخ في الإمارات
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المدينة
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الخبرة
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نوع التوظيف
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تاريخ الإعلان
تم العثور على 255 وظيفة | التصفية حسب : نسبة الملائمة | التاريخ
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Sous Chef - Asian Cuisine Specialist
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:To ensure that all o...
Chef De Cuisine (latin American Specialty)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Dcdp & Commis I Flying Elephant (indian Cuisine)
AccorHotel
Join our culinary team as a Commis I at the Flying Elephant in Novotel & Adagio Premium Dubai Al Barsha! Were seeking an enthusiastic and dedicated individual to support our kitchen operations and contribute to creating exceptional dining experiences for our guests.Assist in food preparation includi...
Sous Chef Korean Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...
Demi Chef De Partie Japanese Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Japanese Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Commis 2 Thai Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world...
Commis 2 Thai Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYSTART YOUR JOURNEY WITH USJW Marriott Marquis Hotel Dubai welcomes you to the heart of the citys lively downtown district with modern luxury and award-winning service. Soaring above Sheikh Zayed Road our bustling and dynamic 5-star hotel is one of the tallest in the world...
Chef De Cuisine (latin Specialty)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Chef De Cuisine (latin Specialty)
Marriott Hotels Resorts
DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...
Sous Chef Japanese Cuisine
Apt Resources
DescriptionApt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector offering a refined guest experience shaped by high standards of service quality and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine consi...
Sous Chef Japanese Cuisine
Apt Resources
DescriptionApt Resources is currently sourcing Sous Chefs for a a 5-star luxury hotel in the hospitality sector offering a refined guest experience shaped by high standards of service quality and attention to detail. This is an opportunity to join a culinary environment where authentic cuisine consi...
Commis 1 Arabic Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Commis 1 Arabic Cuisine
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....
Demi Chef De Partie Multi-cuisine
YOSH
Job SummaryThe Demi Chef de Partie Hot Kitchen (International & Arabic Cuisine) Key ResponsibilitiesPrepare and cook hot dishes to menu specifications for international and Arabic cuisine ensuring consistency in taste portion control and presentation.Support the Chef de Partie in daily mise en plac...
Chef De Partie (turkish Cuisine Specialty)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Demi Chef De Partie Multi-cuisine
YOSH
Job SummaryThe Demi Chef de Partie Hot Kitchen (International & Arabic Cuisine) Key ResponsibilitiesPrepare and cook hot dishes to menu specifications for international and Arabic cuisine ensuring consistency in taste portion control and presentation.Support the Chef de Partie in daily mise en plac...
Chef De Partie (turkish Cuisine Specialty)
Marriott Hotels Resorts
DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...
Jr Sous Chef – Arabic Cuisine (seasonal 6 Months C...
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...
Jr Sous Chef – Arabic Cuisine (seasonal 6 Months C...
Minor International
KEY DUTIES AND RESPONSIBILITIESPlease note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business their guests and their colleagues. Within this the key responsibilities for this position are:Organize all activitie...