وظائف مراقبة التكاليف في رأس الخيمة

Come and write a page in the history of Rixos by being part of the amazing team! The Housekeeping Team Leader will oversee the housekeeping team ensuring our spaces are always sparkling welcoming and ready for our guests and community.Job responsibilitesLead by example providing a warm and friendly...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Come and write a page in the history of Rixos by being part of the amazing team! The Housekeeping Team Leader will oversee the housekeeping team ensuring our spaces are always sparkling welcoming and ready for our guests and community.Job responsibilitesLead by example providing a warm and friendly...

Operations ManagementManage the day-to-day operations of the restaurant ensuring smooth and efficient service.Supervise all service activities and ensure compliance with resort standards and policies.Monitor food and beverage quality presentation and consistency.Maintain accurate stock levels and ov...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

Guest Experience Management:Ensure a warm welcoming and authentic Mediterranean atmosphere for all guests.Address guest concerns questions and special requests with care and professionalism.Oversee service to ensure consistency efficiency and quality in all aspects of the dining experience from the...

Procurement & Vendor Management:Source evaluate and negotiate with suppliers to obtain the best quality and pricing.Ensure all purchases are made following company procurement policies and budget guidelines.Supervise daily purchasing operations including requisitions quotations purchase orders and d...

The Audio Visual Manager is responsible for overseeing all technical aspects of audio visual and multimedia services across the resort. This includes managing AV operations for meetings conferences weddings entertainment and lifestyle events in line with SO/ brand standards. The AV Manager leads a t...

Sous Chef (Arabic Cuisine)Ready for a sizzling career move You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare cook and serve makes our guests smile and wanting more. Our Californian beach restaurant is a hub of warmth and hospitality.What you will be...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

To lead and manage the integrated facilities management operations of the organization. The role involves strategic oversight and daytoday coordination of both Hard and Soft Services vendor performance regulatory compliance and service excellence. The Senior Manager will ensure optimal use of resour...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

This job opportunity is with a planned starting date of 15th August 2025. Key Responsibilities:Prepare cook and present vegan and vegetarian dishes according to recipes and menu specifications.Manage your station efficiently ensuring all dishes are delivered on time and to a high standard.Assist in...

This is a Cluster Director of Culinary role responsible for overseeing all culinary and kitchen operations across two 5-star properties ensuring excellence in food quality consistency and operational performance.This role leads the culinary strategy for the cluster from purchasing and inventory mana...