وظائف تحليل التكلفة في أم القيوين

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

We are currently seeking a Cost Analysis to join our reputable clients team. Requirements:Will oversee the Production Casting (Blocks yields Carcasses) Must have knowledge of costing modules in an FMCG environment Open to poultry pork fishMust have manufacturing experienceIf you would like to apply...