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EOE/AA/Disabled/VeteransA Commis Pastry Chef is responsible for preparing and presenting high-quality pastry and dessert items to deliver an excellent Guest experience while consistently contributing to departmental targets.What will I be doingAs a Commis Pastry Chef you are responsible for preparin...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Commis III Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Previous experience as...

EOE/AA/Disabled/VeteransWhat are we looking forA Pastry Commis III Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role you should maintain the attitude behaviors skills and values that follow:Previous experience as...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

Commis 3 for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and in-hotel cafes.What will I be doingAs a Commis 3 - Pastry working for Conrad Dubai you will be responsible for upholding the highest qualit...

Commis 3 for Conrad Dubai affects every Guest experience through food production and food presentation at our restaurants bars through room service banquets and in-hotel cafes.What will I be doingAs a Commis 3 - Pastry working for Conrad Dubai you will be responsible for upholding the highest qualit...

DescriptionPOSITION SUMMARYPrepare and cook food according to recipes quality and presentation standards and food prep checklists. Prepare ingredients for cooking including portioning chopping and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances t...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tarts cookies and b...

 Produce all necessary food for all food service operations as required and instructed by the Executive Chef.Maintain quality and quantity control in all aspects from portion control to freshness of the product presented.Prepare and bake a variety of pastries including cakes pies tarts cookies and b...

Stock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling them.Master all basic cooking methods like cutting ingredients and preparing daily mis-en-p...

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food. Wash and peel fresh fruits and vegetables. Weigh measure and mix ingredients. Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist....

DescriptionPOSITION SUMMARYPrepare special meals or substitute items. Regulate temperature of ovens broilers grills and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion arrangement and food garnish. Maintain food logs. Monitor the quality and quantity of fo...

SummaryThe Commis 3 (Pastry) is responsible for assisting the pastry kitchen team in preparation and maintaining a clean and organized kitchen. This role is a foundational position in the kitchen where the individual learns basic culinary - pastry skills kitchen safety protocols and the overall oper...

Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Previous experience working in a busy kitchenReliable and hardworking....

Join Our Global Family at RIU Hotels & Resorts!With over 100 hotels in 20 countries and more than 70 years of hospitality excellence RIU Hotels & Resorts is a global leader known for exceptional service innovation and warm hospitality. Since opening our doors in Dubai in 2020 RIU Dubai has become a...