وظائف شيف في أبوظبي

Rixos Properties is seeking a passionate Junior Sous Chef to support kitchen operations. The role involves supervising kitchen staff ensuring food quality and assisting in menu development.Supervision: Oversee kitchen operations during assigned shifts. Food Quality: Ensure consistency and presentati...

Job SummaryWe are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team. Key ResponsibilitiesAssist the Chef de Partie in preparing and cooking dishes for the hot section ensuring consistency in portion control flavour and presentation.Support service by expediting...

DescriptionApt Resources is currently looking for an experienced Italian Cuisine Chef at the Chef de Partie (CDP) level to join the private kitchen of a distinguished family in Abu Dhabi UAE. The ideal candidate will be responsible for independently preparing and cooking authentic Italian dishes ens...

Job SummaryWe are seeking an experienced and reliable Demi Chef de Partie to support the hot kitchen team. Key ResponsibilitiesAssist the Chef de Partie in preparing and cooking dishes for the hot section ensuring consistency in portion control flavour and presentation.Support service by expediting...

DescriptionApt Resources is currently looking for an experienced Italian Cuisine Chef at the Chef de Partie (CDP) level to join the private kitchen of a distinguished family in Abu Dhabi UAE. The ideal candidate will be responsible for independently preparing and cooking authentic Italian dishes ens...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for the propert...

Our Chefs manage the Galley in an efficient and effective manner ensuring the timely delivery of quality meals to guests and crew as per the menu plan.What Youll DoAt least 3 years experience within a commercial kitchen.Understanding of food cost and portion control.Strong interpersonal and communic...

Support the Sous Chef in managing the kitchen operations: food preparation cooking plating and serviceEnsure the consistency of all dishes in terms of taste appearance portion size and presentation according to established recipes and brand standardsParticipate in mise en place line management assem...

Support the Sous Chef in managing the kitchen operations: food preparation cooking plating and serviceEnsure the consistency of all dishes in terms of taste appearance portion size and presentation according to established recipes and brand standardsParticipate in mise en place line management assem...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

DescriptionPOSITION SUMMARYSupervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion arrangement and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage serv...

We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service ensuring consistent delivery of high-quality dishes maintaining kitchen standards and supervising junior kitchen staff to achieve efficient...

We are seeking an experienced and organised Chef de Partie to take charge of the hot kitchen. The successful candidate will lead the hot section during service ensuring consistent delivery of high-quality dishes maintaining kitchen standards and supervising junior kitchen staff to achieve efficient...

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2    Has to make sure that standard recipes and plating guides are followed at all times in her/his outle...

SUMMARY AND GENERAL DUTIES:        1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standard1.1.2    Has to make sure that standard recipes and plating guides are followed at all times in her/his outle...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2    Has to make sure that standard recipes and plating guides are followed at all times in her/his...

MAIN DUTIES AND RESPONSIBILITIES:     1.1.1    She/he is in charge and responsible of the daily food production in her/his outlet and has to ensure top-quality products as per the Hotel standards.1.1.2    Has to make sure that standard recipes and plating guides are followed at all times in her/his...

Lead and manage the Italian kitchen ensuring consistent quality taste and presentation of all dishes.Design and regularly update seasonal menus that reflect authentic Italian culinary traditions with a modern flair.Maintain the highest standards of food hygiene safety and quality control in accordan...

Oversee daily operations of the Japanese kitchen ensuring all dishes meet Rixos Marinas quality standards.Develop plan and innovate authentic Japanese menus in line with guest preferences and seasonal availability.Supervise train and mentor kitchen staff fostering teamwork and maintaining a positive...