وظائف قسم المشروبات في رأس الخيمة

Main Duties and Responsibilities:                    To have a full working knowledge of all hygiene and occupational health & safety regulations in the United Arab Emirates according to UAE Municipality standards.To possess the HACCP certification and to comply and follow at all times the HACCP pro...

DescriptionPOSITION SUMMARYEnsure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools cleaning all equipmen...

To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To participate and assist in the formulation of the Annual Operating Budget in determining outlet projected revenues and exp...

To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To ensure that the Room Service section is managed efficiently according to the established guidelines.To assign responsibilities to subordinates and to ch...

To ensure that all operating standards are adhered to in order to achieve the level of service established in the Departmental Operations Manual.To ensure that the Room Service section is managed efficiently according to the established guidelines.To assign responsibilities to subordinates and to ch...

To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To participate in the formulation of the Annual Operating Budget in determining room service projected revenues and expenses...

To ensure that the monthly forecasted food and beverage revenue figures are achieved.To strictly adhere to the established operating expenses and that all costs are controlled.To participate in the formulation of the Annual Operating Budget in determining room service projected revenues and expenses...

Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction whil...

Responsible for bar daily shift operations and supervision of staff. Position assists with promoting the Bar menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls. Strives to ensure guest and employee satisfaction whil...

To ensure that each food and beverage outlet and banquet is managed successfully as an independent profit center.To ensure that each outlet is managed by a Management Team (Outlet Manager / Chef de Cuisine) who are totally accountable for their profitability.To coordinate the formulation of the Annu...

Food & Beverage CoordinatorEnthusiastic about connecting fostering strong relationships and collaborating with people As a Food & Beverage Coordinator you will be responsible for handling the administrative tasks within the department and liaising with other departments to ensure smooth operations.W...

Food & Beverage CoordinatorEnthusiastic about connecting fostering strong relationships and collaborating with people As a Food & Beverage Coordinator you will be responsible for handling the administrative tasks within the department and liaising with other departments to ensure smooth operations.W...