وظائف Assistant Head Chef في الإمارات

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

1. Sous chef - 2. Breakfast Chef -3. Junior Sous chef -4. Chef de Par-tie 5. Comm Chef 6. Chef de Rang 7. Sommelier - 8. Comm sommelier 9. Head Chef : Salary for the above all categories are : - 30000/annum plus service charge between 2000 - 3000/year PermanentRequir...

OverviewThe Head Chef is responsible for leading the culinary direction of Filia a modern Italian-Mediterranean restaurant known for its refined female-led concept and handmade cuisine. This role requires creativity leadership and a deep understanding of authentic Italian flavors with a contemporary...

Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.Coordinate with the hotel management team to align menu offerings with the hotels branding and target market.Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerin...

OverviewThe Head Chef is responsible for leading the culinary direction of Filia a modern Italian-Mediterranean restaurant known for its refined female-led concept and handmade cuisine. This role requires creativity leadership and a deep understanding of authentic Italian flavors with a contemporary...

Create innovative and appealing menus that cater to the tastes and preferences of hotel guests.Coordinate with the hotel management team to align menu offerings with the hotels branding and target market.Stay updated on food trends seasonal ingredients and dietary preferences to enhance menu offerin...

Head Chef (Executive Chef)Responsible for managing the entire kitchen operations menu planning and food preparation. Oversees chefs cooks and kitchen staff to ensure quality hygiene and timely service. Maintains food cost control and ensures compliance with health & safety standards. Plays a key rol...

Role Overview The Assistant Head Chef oversees all personal logistic and cooking operational activities within the F&B kitchen ranging from staff management to the management of food with the objective of ensuring smooth and effective operations of kitchen activities. ROLE RESPONSIBILITYEnsures that...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

The PositionThe Assistant Head Butler is responsible for supporting the Head Butler in overseeing all aspects of the Butler Services department ensuring the highest levels of personalized guest service in alignment with Raffles standards of luxury and excellence. This role is both operational and ad...

Dream Big - Join Urban Italian Group in Sweden!We are Urban Italian Group UIG a successful restaurant group that has established itself in 12 cities nationally and internationally since 2017. With over 400 employees our operations span from the Spanish coast in Marbella to the northern city of Umeå...

Key ResponsibilitiesCulinary Leadership & InnovationDesign and curate seasonal menus that highlight local sustainable ingredients and reflect the propertys focus on wellness adventure and cultural authenticity.Lead culinary innovation by integrating health-conscious nature-inspired dishes that appea...

Key ResponsibilitiesCulinary Leadership & InnovationDesign and curate seasonal menus that highlight local sustainable ingredients and reflect the propertys focus on wellness adventure and cultural authenticity.Lead culinary innovation by integrating health-conscious nature-inspired dishes that appea...

Urgent Hiring for the position of Sous chef in Dubai Al khawaneejInterested candidates can apply.Salary offered 3600 AED 250 AED food allowance and Accomidation Airtickets provided by the company.RequirementsMenu creation:Developing menus and recipes and producing seasonal changesKitchen management...

One of the UAE’s leading hospitality groups is looking for a HEAD CHEF to join their team! Known for innovative dining concepts and authentic flavors this company offers a dynamic and rewarding work environment. Position Details: Salary: 10000 – 14000 AED tips service charges incentiv...

DescriptionJOB SUMMARYAccountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maintaining the operatin...

DescriptionJOB SUMMARYAccountable for the quality consistency and production of the specialty restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus purchasing staffing and food preparation for t...

SinLess Hospitality Consulting is partnering with a 5-star international hotel chain in Abu Dhabi and is currently hiring for the following position: Head Chef Sports Bar We are looking for a dynamic Head Chef with a European background and strong experience in fast-paced sports bar environments....