AccorHotel

Join Our Food & Beverage Leadership Team!Are you a hospitality professional who enjoys leading from the front and creating memorable guest experiencesWe are looking for an enthusiastic and hands-on Food & Beverage Supervisor to support our restaurant bar room service and conferencing

Join Our Food & Beverage Leadership Team!Are you a hospitality professional who enjoys leading from the front and creating memorable guest experiencesWe are looking for an enthusiastic and hands-on Food & Beverage Supervisor to support our restaurant bar room service and conferencing

Atención al huéspedRecibir y dar la bienvenida a los huéspedes con calidez y profesionalismo.Brindar información sobre servicios tratamientos actividades y horarios.Resolver dudas y atender solicitudes con enfoque en servicio.Gestión de reservaciones y agendaRegistrar confirmar y modi

Atención al huéspedRecibir y dar la bienvenida a los huéspedes con calidez y profesionalismo.Brindar información sobre servicios tratamientos actividades y horarios.Resolver dudas y atender solicitudes con enfoque en servicio.Gestión de reservaciones y agendaRegistrar confirmar y modi

ibis Styles Barnsley is looking for an outgoing dependable welcoming Hotel Assistant to deliver an amazing first impression and ensure our guests want to come back time and again. Were adding to our team to help cover busy periods and need a Guest Service Assistants on a casual basis

ibis Styles Barnsley is looking for an outgoing dependable welcoming Hotel Assistant to deliver an amazing first impression and ensure our guests want to come back time and again. Were adding to our team to help cover busy periods and need a Guest Service Assistants on a casual basis

Scope Of Position  To assist senior chefs in the preparation and service of food ensuring that the highest standards are always maintained ensuring that Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required by the Hotel.  Responsibiliti

Scope Of Position  To assist senior chefs in the preparation and service of food ensuring that the highest standards are always maintained ensuring that Kitchen areas designated equipment and utensils are always kept clean & tidy to the standards required by the Hotel.  Responsibiliti

POSITION OVERVIEW The Assistant Events & Groups Manager supports the Senior Events & Groups Manager in the day-to-day management supervision and development of the Events & Groups team. This role acts as a key support between the Senior Manager and the Events & Groups Executives/Coord

POSITION OVERVIEW The Assistant Events & Groups Manager supports the Senior Events & Groups Manager in the day-to-day management supervision and development of the Events & Groups team. This role acts as a key support between the Senior Manager and the Events & Groups Executives/Coord

Scope Of Position  The Assistant Restaurant Manager will take responsibility for the daily running and leadership of the restaurant delivering a high level of service managing of the line staff and supporting management. Take an active role in departmental administration including rot

Scope Of Position  The Assistant Restaurant Manager will take responsibility for the daily running and leadership of the restaurant delivering a high level of service managing of the line staff and supporting management. Take an active role in departmental administration including rot

Scope Of Position The Assistant Head Sommelier will be responsible for the day-to-day service within Mauro Colagreco Restaurants along with other outlets keeping in with the brands continuing effort to deliver outstanding guest service. Specifically responsible for performing tasks to

Scope Of Position The Assistant Head Sommelier will be responsible for the day-to-day service within Mauro Colagreco Restaurants along with other outlets keeping in with the brands continuing effort to deliver outstanding guest service. Specifically responsible for performing tasks to

The Head of Event Operations is responsible for the end-to-end operational delivery of all conferences banquets and private events at Sofitel London St James. This encompasses orchestrating every elementkitchen front-of-house AV planning and client liaisonto ensure seamless event exec

The Head of Event Operations is responsible for the end-to-end operational delivery of all conferences banquets and private events at Sofitel London St James. This encompasses orchestrating every elementkitchen front-of-house AV planning and client liaisonto ensure seamless event exec

The Conference & Events Operations Manager is the operational number two within the Events team at Sofitel London St James working in close partnership with the Head of Event Operations to deliver every conference banquet and private event to the Sofitel practice this means functioni

The Conference & Events Operations Manager is the operational number two within the Events team at Sofitel London St James working in close partnership with the Head of Event Operations to deliver every conference banquet and private event to the Sofitel practice this means functioni

We are seeking a reliable and hardworking Kitchen Team Member to support daily kitchen operations. The role involves preparing breakfast items or dinner menu items maintaining buffet service or dinner service ensuring cleanliness and adhering to all health safety and hygiene standards

We are seeking a reliable and hardworking Kitchen Team Member to support daily kitchen operations. The role involves preparing breakfast items or dinner menu items maintaining buffet service or dinner service ensuring cleanliness and adhering to all health safety and hygiene standards

Position SummaryThe Sales Manager is responsible for driving revenue growth by developing and managing key business accounts generating new business opportunities and maximizing room banquet and ancillary revenues for Fairmont Mumbai & Roswyn A Morgans Originals Hotel. The role will f

Position SummaryThe Sales Manager is responsible for driving revenue growth by developing and managing key business accounts generating new business opportunities and maximizing room banquet and ancillary revenues for Fairmont Mumbai & Roswyn A Morgans Originals Hotel. The role will f

Accor is looking for an energetic and driven individual with a knack for numbers to dive into the world of hotel revenue management: assist in developing pricing strategies manage inventory and analyse performance data to optimize hotel revenue while learning from an experienced team

Accor is looking for an energetic and driven individual with a knack for numbers to dive into the world of hotel revenue management: assist in developing pricing strategies manage inventory and analyse performance data to optimize hotel revenue while learning from an experienced team

Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like c

Primary ResponsibilitiesOperationStock up the assigned kitchen with raw materials and ingredients on a daily basisBe familiar with the use of all electrical and mechanical equipment in the kitchen and observe safety precautions when handling themMaster all basic cooking methods like c

Job SummaryThe Sales Manager Celebrations is responsible for driving revenue growth through the acquisition development and management of social events and celebration business segments including weddings pre-wedding functions engagement ceremonies anniversaries milestone celebration

Job SummaryThe Sales Manager Celebrations is responsible for driving revenue growth through the acquisition development and management of social events and celebration business segments including weddings pre-wedding functions engagement ceremonies anniversaries milestone celebration

Food & Beverage Production PlanningPlan and design menus for food as well as beverages for Ala cart & banquets.Follows guidelines laid by the Executive Chef on menu plan and design for big events & weddings.People ManagementManage staff in each section as assigned by the Executive Che

Food & Beverage Production PlanningPlan and design menus for food as well as beverages for Ala cart & banquets.Follows guidelines laid by the Executive Chef on menu plan and design for big events & weddings.People ManagementManage staff in each section as assigned by the Executive Che

We are seeking a detail-oriented and efficient Demi Chef de Partie - Tandoor to join our culinary team in Visakhapatnam this role you will be responsible for managing the tandoor station preparing authentic tandoor-based dishes with precision and consistency and maintaining the highe

We are seeking a detail-oriented and efficient Demi Chef de Partie - Tandoor to join our culinary team in Visakhapatnam this role you will be responsible for managing the tandoor station preparing authentic tandoor-based dishes with precision and consistency and maintaining the highe

Were looking for an enthusiastic and detail-oriented Banquet Executive to join our dynamic hospitality team in Chennai this pivotal role you will orchestrate seamless banquet experiences leading our service team to deliver exceptional events that exceed guest expectations. As the bac

Were looking for an enthusiastic and detail-oriented Banquet Executive to join our dynamic hospitality team in Chennai this pivotal role you will orchestrate seamless banquet experiences leading our service team to deliver exceptional events that exceed guest expectations. As the bac

JOB PURPOSEAn Airport Services Executive is to meet and provide assistance to Hotel guests upon arrival and departure at the airport and generate additional room business at every given opportunity. He/ she is to ensure adherence to all standard policies and procedures as set by Accor

JOB PURPOSEAn Airport Services Executive is to meet and provide assistance to Hotel guests upon arrival and departure at the airport and generate additional room business at every given opportunity. He/ she is to ensure adherence to all standard policies and procedures as set by Accor

Key ResponsibilitiesReporting to the Director of Finance responsibilities and essential functions include but are not limited to:Ensure the implementation and compliance of all hotel cost control policies and procedures.Monitor and analyze Food & Beverage costs on a daily and monthly

Key ResponsibilitiesReporting to the Director of Finance responsibilities and essential functions include but are not limited to:Ensure the implementation and compliance of all hotel cost control policies and procedures.Monitor and analyze Food & Beverage costs on a daily and monthly

We are seeking a detail-oriented and service-driven team member with a passion for luxury hospitality and exceptional guest experience. The ideal candidate will support daily accounting operations maintain organized financial documentation and contribute to accurate reconciliations us

We are seeking a detail-oriented and service-driven team member with a passion for luxury hospitality and exceptional guest experience. The ideal candidate will support daily accounting operations maintain organized financial documentation and contribute to accurate reconciliations us