AccorHotel

Offrir un service professionnel courtois et attentionné aux clients collaborer avec les collègues et contribuer à latteinte des objectifs de lhôtel. Assister les chefs suivre leurs directives apprendre les plats du menu les recettes les règles de la cuisine ainsi que lutilisation des

Offrir un service professionnel courtois et attentionné aux clients collaborer avec les collègues et contribuer à latteinte des objectifs de lhôtel. Assister les chefs suivre leurs directives apprendre les plats du menu les recettes les règles de la cuisine ainsi que lutilisation des

Offrir un service professionnel cordial et prévenant aux hôtes soutenir guider et coordonner son équipe (chef de partie ½ chef de partie commis) veiller à ce que tous connaissent les règles et les objectifs participer activement aux réunions avec le Chef et les sous-chefs et communiqu

Offrir un service professionnel cordial et prévenant aux hôtes soutenir guider et coordonner son équipe (chef de partie ½ chef de partie commis) veiller à ce que tous connaissent les règles et les objectifs participer activement aux réunions avec le Chef et les sous-chefs et communiqu

Offrir un service professionnel et attentionné aux hôtes collaborer étroitement avec léquipe de cuisine encadrer les commis et veiller à ce que les objectifs et règles soient compris et respectés. Assurer luniformité la qualité la préparation et la présentation des plats (à la carte

Offrir un service professionnel et attentionné aux hôtes collaborer étroitement avec léquipe de cuisine encadrer les commis et veiller à ce que les objectifs et règles soient compris et respectés. Assurer luniformité la qualité la préparation et la présentation des plats (à la carte

Le garçon de table participera aux différents services offerts par les restaurants selon les horaires suivants :Service du soir au restaurant Le Champlain (début des quarts de travail à 16 h 00)Service du petit déjeuner du Champlain servi au Dufferin (début des quarts de travail à 6 h

Le garçon de table participera aux différents services offerts par les restaurants selon les horaires suivants :Service du soir au restaurant Le Champlain (début des quarts de travail à 16 h 00)Service du petit déjeuner du Champlain servi au Dufferin (début des quarts de travail à 6 h

What you will be doing:Plan the manning allocation/work assignment as per events requirement and assist the management on controlling labor expenseEnsure that car passes food tags tent/place cards for operations are prepared for service team and assist in tasks according to event gues

What you will be doing:Plan the manning allocation/work assignment as per events requirement and assist the management on controlling labor expenseEnsure that car passes food tags tent/place cards for operations are prepared for service team and assist in tasks according to event gues

Opening of Stores     a. Collection of keys from Front Office Cashier.     b. Sign in/out the logbook provided.     c. Check the (Emergency Opening) logbook for any late night opening of the store.     d. Check the temperatures of the coolers and freezers. Issuance of requisitions   

Opening of Stores     a. Collection of keys from Front Office Cashier.     b. Sign in/out the logbook provided.     c. Check the (Emergency Opening) logbook for any late night opening of the store.     d. Check the temperatures of the coolers and freezers. Issuance of requisitions   

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assig

Chef de Partie - BakeryThis role involves contributing to the overall success of the culinary team by overseeing bakery operations with precision collaborating with colleagues and maintaining a positive efficient and quality-driven working environment.Take responsibility for the assig

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesOperate an industrial dishwasherEnsure the kitchen Colleagues

CommisA Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prep

CommisA Commis is an experienced entry-level chef responsible for preparing ingredients assisting in cooking and supporting senior chefs in the kitchen. This role requires a strong foundation in basic culinary skills and the ability to work efficiently in a fast-paced environment.Prep

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the a

Commis l - PastryA Commis I Pastry is an experienced entry-level pastry chef responsible for preparing ingredients assisting in dessert production and supporting senior pastry chefs in the pastry kitchen. This role requires a solid foundation in baking and pastry techniques and the a

THE POSITIONTo maintain all Mechanical/Electrical/Plumbing/HVAC equipment in good working condition by carrying out necessary repairs & preventive maintenance.KEY ROLES & RESPONSIBILITIESResponsibilities include but are not limited to the following:Reports to the Duty Engineer/ Shift

THE POSITIONTo maintain all Mechanical/Electrical/Plumbing/HVAC equipment in good working condition by carrying out necessary repairs & preventive maintenance.KEY ROLES & RESPONSIBILITIESResponsibilities include but are not limited to the following:Reports to the Duty Engineer/ Shift

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other

Chef de Partie This role involves contributing to the overall success of the culinary team by executing tasks with precision collaborating with colleagues and maintaining a positive and efficient working environment.Assume responsibility for the assigned culinary section and any other

Executive Learning & DevelopmentThis position will support the design coordination and delivery of impactful training programs across the resort. This role requires strong facilitation skills organizational excellence and the ability to inspire team members at all levels.Deliver engag

Executive Learning & DevelopmentThis position will support the design coordination and delivery of impactful training programs across the resort. This role requires strong facilitation skills organizational excellence and the ability to inspire team members at all levels.Deliver engag

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and indivi

What do we expect from youUnder the general guidance of the Director of Food & Beverage or any other authorized by the management assist in ensuring friendly efficient and effective service of food and beverages to all guests in a timely fashion in accordance with standards and indivi

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trim

Demi Chef de Partie - ButcheryPrimarily responsible for preparing high-quality meat and poultry cuts while maintaining strict hygiene food safety and kitchen sanitation standards as per health and safety regulations.Assist in the preparation of meats poultry and seafood including trim

We are seeking a professional and customer-focused Reservations Agent to join our team at tamayyaz in Riyadh Saudi this role you will be the first point of contact for our guests managing reservations with efficiency accuracy and exceptional service. You will handle booking inquiries

We are seeking a professional and customer-focused Reservations Agent to join our team at tamayyaz in Riyadh Saudi this role you will be the first point of contact for our guests managing reservations with efficiency accuracy and exceptional service. You will handle booking inquiries

Reporting to the Commercial Director the Director of Marketing is responsible for shaping and elevating the hotels overall brand positioning reputation visibility and guest desirability across all touchpoints.As a key member of the leadership team this role oversees the localisation a

Reporting to the Commercial Director the Director of Marketing is responsible for shaping and elevating the hotels overall brand positioning reputation visibility and guest desirability across all touchpoints.As a key member of the leadership team this role oversees the localisation a

Key Deliverables and ResponsibilitiesPrepare invoices and ensure accurate billing for guests companies and travel agents.The Accounts Receivable Officer prepares and issues accurate invoices for guests contracted companies and travel agents ensuring all charges are correct fully suppo

Key Deliverables and ResponsibilitiesPrepare invoices and ensure accurate billing for guests companies and travel agents.The Accounts Receivable Officer prepares and issues accurate invoices for guests contracted companies and travel agents ensuring all charges are correct fully suppo

Job Description:We are looking for a professional Reservations Agent to join our team. The candidate will be responsible for handling guest reservations through phone calls emails and online booking channels while providing excellent customer service and maximizing hotel occupancy and

Job Description:We are looking for a professional Reservations Agent to join our team. The candidate will be responsible for handling guest reservations through phone calls emails and online booking channels while providing excellent customer service and maximizing hotel occupancy and