AccorHotel

Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.Prepare food acco

Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.Prepare food acco

 Provide frontline PC and server troubleshooting and resolve IT issues for end users in a timely mannerModify configurations utilities and software default settings to optimize system performanceSupport and administer Windows Servers ensuring stability and reliability across the infra

 Provide frontline PC and server troubleshooting and resolve IT issues for end users in a timely mannerModify configurations utilities and software default settings to optimize system performanceSupport and administer Windows Servers ensuring stability and reliability across the infra

 Ensure the establishment and execution of all departmental goals and key performance indicatorsAssist in the development of the spas standard operating procedures and policy relating to safety and emergency procedures. Ensure that all team members have a complete understanding of and

 Ensure the establishment and execution of all departmental goals and key performance indicatorsAssist in the development of the spas standard operating procedures and policy relating to safety and emergency procedures. Ensure that all team members have a complete understanding of and

The Sous Chef Western Cuisine is responsible for managing the Western kitchen operations ensuring high standards of food quality presentation consistency and service excellence. The role supports the Chef de Cuisine in menu execution supervises the culinary team maintains food safety

The Sous Chef Western Cuisine is responsible for managing the Western kitchen operations ensuring high standards of food quality presentation consistency and service excellence. The role supports the Chef de Cuisine in menu execution supervises the culinary team maintains food safety

The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls foo

The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls foo

The Sous Chef Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality hygiene presentation and consistency. The role supervises the garde manger section supports menu execution manages the cold k

The Sous Chef Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality hygiene presentation and consistency. The role supervises the garde manger section supports menu execution manages the cold k

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet

The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality taste presentation and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the

The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality taste presentation and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the

FEITO PARA TI APENAS SE ...Tens atenção aos detalhes. Nada passa despercebido graças ao teu sentido de organização e antecipação. Ensinas à equipa a importância de saber vender sem os tornares Lobos de Wall Street. És diplomata e sabes como unir a equipa. Espírito de equipa é o teu fo

FEITO PARA TI APENAS SE ...Tens atenção aos detalhes. Nada passa despercebido graças ao teu sentido de organização e antecipação. Ensinas à equipa a importância de saber vender sem os tornares Lobos de Wall Street. És diplomata e sabes como unir a equipa. Espírito de equipa é o teu fo

Prepare cook and present Arabic and International dishes according to established recipes and quality standards.Manage and oversee the assigned kitchen section during preparation and service.Ensure food is prepared and served on time while maintaining consistency in taste quality and

Prepare cook and present Arabic and International dishes according to established recipes and quality standards.Manage and oversee the assigned kitchen section during preparation and service.Ensure food is prepared and served on time while maintaining consistency in taste quality and

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Housing Manager.The Housing Manager is responsible for the overall management and operation of all colleague accommodation facilities at Raffles & Fairmont Doha. This role ensures that employee

We invite you to join the world of luxury hospitality at Raffles & Fairmont Doha as our new Housing Manager.The Housing Manager is responsible for the overall management and operation of all colleague accommodation facilities at Raffles & Fairmont Doha. This role ensures that employee

 To ensure that all in-house rules and regulations are communicated to employees and implemented. To handle and direct employee inquiries professionally                         To assist in data submission and data collection in government offices and embassies if needed.             

 To ensure that all in-house rules and regulations are communicated to employees and implemented. To handle and direct employee inquiries professionally                         To assist in data submission and data collection in government offices and embassies if needed.             

Job SummaryWe are seeking a warm proactive and service-oriented Guest Experience Agent to deliver exceptional guest service at Our Habitas Ras Abrouq ensuring every guest enjoys a seamless personalized and memorable stay in our remote luxury desert environment.Reporting to the Front O

Job SummaryWe are seeking a warm proactive and service-oriented Guest Experience Agent to deliver exceptional guest service at Our Habitas Ras Abrouq ensuring every guest enjoys a seamless personalized and memorable stay in our remote luxury desert environment.Reporting to the Front O

Job SummaryWe are seeking a dedicated skilled and detail-oriented Commis II to join the Culinary team at Our Habitas Ras Abrouq. The Commis II is responsible for preparing and cooking high-quality food while supporting the daily operations of the kitchen in a remote luxury desert reso

Job SummaryWe are seeking a dedicated skilled and detail-oriented Commis II to join the Culinary team at Our Habitas Ras Abrouq. The Commis II is responsible for preparing and cooking high-quality food while supporting the daily operations of the kitchen in a remote luxury desert reso

1) Conduct a thorough review of the learning needs analysis for the hotel prior to budgeting and assist in shaping the Hotel Training Plan.2) Collaborate with the People and Culture Manager to implement and facilitate the Hotel Training Plan and budget ensuring alignment with the hote

1) Conduct a thorough review of the learning needs analysis for the hotel prior to budgeting and assist in shaping the Hotel Training Plan.2) Collaborate with the People and Culture Manager to implement and facilitate the Hotel Training Plan and budget ensuring alignment with the hote

Job SummaryOur Habitas Ras Abrouq is seeking a passionate service-driven and detail-oriented Waiter to join our Food & Beverage team. The ideal candidate will deliver exceptional dining experiences by providing personalized attentive and professional service that reflects the standard

Job SummaryOur Habitas Ras Abrouq is seeking a passionate service-driven and detail-oriented Waiter to join our Food & Beverage team. The ideal candidate will deliver exceptional dining experiences by providing personalized attentive and professional service that reflects the standard

What you will be doingAt night you are the hotel. With sometimes 300 to 400 sleeping guests in the building you are their eyes and ears. That is a real responsibility and it is exactly what makes the job worth doing.A shift looks roughly like this:23:00 You take over from the evening

What you will be doingAt night you are the hotel. With sometimes 300 to 400 sleeping guests in the building you are their eyes and ears. That is a real responsibility and it is exactly what makes the job worth doing.A shift looks roughly like this:23:00 You take over from the evening

Oversee the daily operations of the Teppanyaki kitchen ensuring authentic Japanese cooking techniques exceptional food quality consistency and an engaging guest dining experience.Supervise food preparation mise en place inventory control and kitchen operations while ensuring complianc

Oversee the daily operations of the Teppanyaki kitchen ensuring authentic Japanese cooking techniques exceptional food quality consistency and an engaging guest dining experience.Supervise food preparation mise en place inventory control and kitchen operations while ensuring complianc

Oversee the daily operations of the Teppanyaki kitchen ensuring authentic Japanese cooking techniques exceptional food quality consistency and an engaging guest dining experience.Supervise food preparation mise en place inventory control and kitchen operations while ensuring complianc

Oversee the daily operations of the Teppanyaki kitchen ensuring authentic Japanese cooking techniques exceptional food quality consistency and an engaging guest dining experience.Supervise food preparation mise en place inventory control and kitchen operations while ensuring complianc