AccorHotel

Position PurposeThe Outlet Cashier is responsible for ensuring accurate billing and payment transactions providing professional guest service maintaining cash handling procedures and supporting smooth daily operations of the Food & Beverage outlet in accordance with Pullman Jakarta In

Position PurposeThe Outlet Cashier is responsible for ensuring accurate billing and payment transactions providing professional guest service maintaining cash handling procedures and supporting smooth daily operations of the Food & Beverage outlet in accordance with Pullman Jakarta In

Engages with daily operations of outlet services such as but not limited to effectively handling customer concerns implements standards of service for guests and maintaining cleanliness and condition of work areas.Coordinates seating flips tables escorts guests to their tables and wor

Engages with daily operations of outlet services such as but not limited to effectively handling customer concerns implements standards of service for guests and maintaining cleanliness and condition of work areas.Coordinates seating flips tables escorts guests to their tables and wor

As a Housekeeping Houseperson you are responsible for maintaining the cleanliness of all Public Spaces around the Hotel premises. This includes all common areas on the inside and outside of the Hotel guest floors Housekeeping storage etc. Do you have a heart to serve be a team player

As a Housekeeping Houseperson you are responsible for maintaining the cleanliness of all Public Spaces around the Hotel premises. This includes all common areas on the inside and outside of the Hotel guest floors Housekeeping storage etc. Do you have a heart to serve be a team player

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our banquet kitchen team at the Fairmont Scottsdale Princess.Consistently offer professional friendly and proactive  g

Do you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our banquet kitchen team at the Fairmont Scottsdale Princess.Consistently offer professional friendly and proactive  g

Under Supervision of the Director of Housekeeper the Assistant Director of Housekeeping will be responsible for the daily ownership and operational execution of the Housekeeping Department.  This will include the processing of tasks.  This position is dependent on both teamwork and a

Under Supervision of the Director of Housekeeper the Assistant Director of Housekeeping will be responsible for the daily ownership and operational execution of the Housekeeping Department.  This will include the processing of tasks.  This position is dependent on both teamwork and a

The Executive Meeting Specialist serves as the primary coordinator for small to lower mid-scale meetings and events ensuring seamless planning and execution from initial handoff through event completion. Housed in Event Operations but working hand in hand with the Event Sales and Even

The Executive Meeting Specialist serves as the primary coordinator for small to lower mid-scale meetings and events ensuring seamless planning and execution from initial handoff through event completion. Housed in Event Operations but working hand in hand with the Event Sales and Even

The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations at Fairmont Copley Plaza overseeing the Banquet Kitchen and OAK Long Bar Kitchen. This role ensures the consistent delivery of exceptional food quality innovative culinary

The Executive Chef is responsible for providing strategic and operational leadership for all culinary operations at Fairmont Copley Plaza overseeing the Banquet Kitchen and OAK Long Bar Kitchen. This role ensures the consistent delivery of exceptional food quality innovative culinary

You represent Fairmont Century Plaza with enthusiasm and pride providing exceptional service and attention for each guest you encounter. You are energetic and confident and will encourage your teammates to achieve and be positive. You are entrusted with the responsibility of ensuring

You represent Fairmont Century Plaza with enthusiasm and pride providing exceptional service and attention for each guest you encounter. You are energetic and confident and will encourage your teammates to achieve and be positive. You are entrusted with the responsibility of ensuring

The Assistant Golf Professional is responsible for supporting the daily golf operation and delivering an exceptional experience for members and guests. This role assists in overseeing tee sheet management golf shop operations retail sales instructional programming tournament execution

The Assistant Golf Professional is responsible for supporting the daily golf operation and delivering an exceptional experience for members and guests. This role assists in overseeing tee sheet management golf shop operations retail sales instructional programming tournament execution

Summary of Responsibilities:Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef.Preparation of financ

Summary of Responsibilities:Reporting to the Executive Sous Chef responsibilities and essential job functions include but are not limited to the following:Oversees daily Culinary operation and sets direction of the team in conjunction with the Executive Sous Chef.Preparation of financ

Reporting to the Housekeeping Leadership responsibilities and essential job functions include but are not limited to the following:  ResponsibilitiesConsistently offer professional friendly and engaging serviceEnsure Housekeeping departmental standards are followedAssist Room Attendan

Reporting to the Housekeeping Leadership responsibilities and essential job functions include but are not limited to the following:  ResponsibilitiesConsistently offer professional friendly and engaging serviceEnsure Housekeeping departmental standards are followedAssist Room Attendan

Primary Duties:   Assist in the daily operations of the kitchen including menu planning inventory management and staff training Supervise and mentor kitchen staff providing guidance on food preparation techniques sanitation practices and presentation standards Ensure compliance with h

Primary Duties:   Assist in the daily operations of the kitchen including menu planning inventory management and staff training Supervise and mentor kitchen staff providing guidance on food preparation techniques sanitation practices and presentation standards Ensure compliance with h

Reporting to the Food and Beverage Management team responsibilities and essential job functions include but are not limited to the following:Provide warm engaging and professional service by greeting guests and colleagues with a smile and positive attitudeSupport the In-Room Dining te

Reporting to the Food and Beverage Management team responsibilities and essential job functions include but are not limited to the following:Provide warm engaging and professional service by greeting guests and colleagues with a smile and positive attitudeSupport the In-Room Dining te

The Director of Revenue Management (DRM) is responsible for developing and executing the hotels overall revenue strategy while leading the Revenue Management and Reservations teams. This role drives revenue growth by optimizing pricing inventory and distribution strategies across all

The Director of Revenue Management (DRM) is responsible for developing and executing the hotels overall revenue strategy while leading the Revenue Management and Reservations teams. This role drives revenue growth by optimizing pricing inventory and distribution strategies across all

Reporting to the Housekeeping Leadership responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesConsistently offer professional friendly and engaging serviceLead and manage the day-to-day operation of the department and ensure service

Reporting to the Housekeeping Leadership responsibilities and essential job functions include but are not limited to the following:ResponsibilitiesConsistently offer professional friendly and engaging serviceLead and manage the day-to-day operation of the department and ensure service

As a Food & Beverage Team Member you are responsible for delivering excellent customer service across the hotels food and beverage outlets. Duties include welcoming guests taking food and drink orders serving meals and beverages preparing restaurant and bar areas maintaining high stan

As a Food & Beverage Team Member you are responsible for delivering excellent customer service across the hotels food and beverage outlets. Duties include welcoming guests taking food and drink orders serving meals and beverages preparing restaurant and bar areas maintaining high stan

We invite you to join our dynamic team at ibis Styles Accra Airport City Ghana as an Executive Chef. In this leadership role you will oversee all culinary operations ensuring the highest standards of food quality innovation consistency and guest satisfaction across all dining venues.

We invite you to join our dynamic team at ibis Styles Accra Airport City Ghana as an Executive Chef. In this leadership role you will oversee all culinary operations ensuring the highest standards of food quality innovation consistency and guest satisfaction across all dining venues.

We are seeking a dynamic and experienced Training Manager to join our team in Hurghada Egypt. As a key member of our organization you will be responsible for developing implementing and overseeing comprehensive training programs that enhance employee skills boost performance and drive

We are seeking a dynamic and experienced Training Manager to join our team in Hurghada Egypt. As a key member of our organization you will be responsible for developing implementing and overseeing comprehensive training programs that enhance employee skills boost performance and drive

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist w

Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. Team Leadership: Supervise culinary team members provide training and support staff development. Quality Control: Monitor food quality presentation and hygiene standards. Inventory Management: Assist w

Pastry Operations: Oversee the preparation and presentation of pastries desserts and bakery items. Menu Innovation: Develop and implement new pastry recipes and seasonal menus. Team Supervision: Manage and train pastry team members. Inventory Management: Monitor supplies and maintain

Pastry Operations: Oversee the preparation and presentation of pastries desserts and bakery items. Menu Innovation: Develop and implement new pastry recipes and seasonal menus. Team Supervision: Manage and train pastry team members. Inventory Management: Monitor supplies and maintain