AccorHotel

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:             Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la car

Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following:             Consistently offer professional friendly and proactive guest service while supporting fellow ColleaguesPrepare and service all food items for a la car

The Room Attendant is responsible for maintaining clean comfortable and attractive guest rooms while following company standards and safety and security procedures. This role ensures the timely and proper cleaning of guest rooms on a daily basis while also responding promptly to guest

The Room Attendant is responsible for maintaining clean comfortable and attractive guest rooms while following company standards and safety and security procedures. This role ensures the timely and proper cleaning of guest rooms on a daily basis while also responding promptly to guest

Demonstrate flexibility in assigned duties and follow instructions from management and supervisors.Comply with all Health Department regulations hotel policies and safety standards.Inspect and prepare all workstations and service areas prior to opening to ensure cleanliness and operat

Demonstrate flexibility in assigned duties and follow instructions from management and supervisors.Comply with all Health Department regulations hotel policies and safety standards.Inspect and prepare all workstations and service areas prior to opening to ensure cleanliness and operat

The Banquet Cook prepares high quality food under supervision of the Banquet Chef Exec. Sous chef and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications

The Banquet Cook prepares high quality food under supervision of the Banquet Chef Exec. Sous chef and Exec. Chef to established quality/ quantity guidelines. They will be responsible for timely and accurate preparation and plating of banquet food items based on company specifications

As a Full Time PM Host at George Restaurant you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will be the first point of contact for our esteemed guests providing exceptional service and ensuring a warm and welcomin

As a Full Time PM Host at George Restaurant you are an ambassador for the exceptional service and cuisine that are hallmarks of our food & beverage experience. You will be the first point of contact for our esteemed guests providing exceptional service and ensuring a warm and welcomin

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:             Ensure the kitchen and back of the house is clean well maintained and organized at all timesOperate pot-washing machineryMaintain a hygienic working en

Reporting to the Chief Steward responsibilities and essential job functions include but are not limited to the following:             Ensure the kitchen and back of the house is clean well maintained and organized at all timesOperate pot-washing machineryMaintain a hygienic working en

The purpose of this role is to prepare and serve beverages and food accurately and efficiently according to standard operating procedures while creating a warm and welcoming atmosphere for guests. Responsibilities include maintaining consistent presentation and recipe standards proces

The purpose of this role is to prepare and serve beverages and food accurately and efficiently according to standard operating procedures while creating a warm and welcoming atmosphere for guests. Responsibilities include maintaining consistent presentation and recipe standards proces

Faça parte do nosso time de Pessoas & Cultura como Coordenador(a) de Recrutamento & Seleção na pré-abertura do Sofitel Ipanema contribuindo para garantir excelência nos processos e estratégias de atração de talentos e fortalecimento da marca empregadora.A posição atuará como suporte d

Faça parte do nosso time de Pessoas & Cultura como Coordenador(a) de Recrutamento & Seleção na pré-abertura do Sofitel Ipanema contribuindo para garantir excelência nos processos e estratégias de atração de talentos e fortalecimento da marca empregadora.A posição atuará como suporte d

We are seeking a passionate and results-driven Spa & Wellness Manager to support the pre-opening of the Spa & Wellness division at Sofitel Ipanema including spa implementation operational setup and process structuring in preparation for full operations.Adhere to Spa Policies and Stand

We are seeking a passionate and results-driven Spa & Wellness Manager to support the pre-opening of the Spa & Wellness division at Sofitel Ipanema including spa implementation operational setup and process structuring in preparation for full operations.Adhere to Spa Policies and Stand

Você será responsável por atender e servir clientes no bar e restaurante garantindo qualidade nos produtos excelência no atendimento e experiências memoráveis sempre alinhado à Cultura de Serviços AccorHotels. Receberá treinamento completo para conhecer o cardápio ingredientes bebidas

Você será responsável por atender e servir clientes no bar e restaurante garantindo qualidade nos produtos excelência no atendimento e experiências memoráveis sempre alinhado à Cultura de Serviços AccorHotels. Receberá treinamento completo para conhecer o cardápio ingredientes bebidas

Você será responsável por preparar e montar pratos garantindo qualidade apresentação e segurança alimentar sempre alinhado à Cultura de Serviços Accor.Responsabilidades:Preparar pratos buffets e itens de confeitaria garantindo padrão de qualidade e apresentação;Executar a montagem e r

Você será responsável por preparar e montar pratos garantindo qualidade apresentação e segurança alimentar sempre alinhado à Cultura de Serviços Accor.Responsabilidades:Preparar pratos buffets e itens de confeitaria garantindo padrão de qualidade e apresentação;Executar a montagem e r

Strategic Leadership & Pre-Opening Lead the end-to-end pre-opening of all Food & Beverage operations including multiple dining outlets bars and events spaces ensuring full operational readiness brand alignment and a flawless launch experience that sets the tone for the hotels positio

Strategic Leadership & Pre-Opening Lead the end-to-end pre-opening of all Food & Beverage operations including multiple dining outlets bars and events spaces ensuring full operational readiness brand alignment and a flawless launch experience that sets the tone for the hotels positio

Missions Générales  Contribue au bon déroulement du service et à la qualité de la production en gérant sa partie  Est responsable dun secteur de la cuisine Assure lorganisation la qualité et le service Assure de façon autonome la production des plats conformément aux fiches techniques

Missions Générales  Contribue au bon déroulement du service et à la qualité de la production en gérant sa partie  Est responsable dun secteur de la cuisine Assure lorganisation la qualité et le service Assure de façon autonome la production des plats conformément aux fiches techniques

Le service dhébergement du Mercure Paris Porte dOrléans est à la recherche de son/sa futur(e)  réceptionniste pour rejoindre son équipe durant la période estivale ! Le poste est à pourvoir pour un CDD de 4 mois à compter du mois de juin 2026Si tu es une personne dynamique souriante av

Le service dhébergement du Mercure Paris Porte dOrléans est à la recherche de son/sa futur(e)  réceptionniste pour rejoindre son équipe durant la période estivale ! Le poste est à pourvoir pour un CDD de 4 mois à compter du mois de juin 2026Si tu es une personne dynamique souriante av

Dans le cadre du renforcement de notre brigade nous recrutons un Aide de cuisine - Plongeur (H/F).Sous la direction de notre Chef exécutif vos missions seront les suivantes :- Assurer le nettoyage de la vaisselle et des couverts ainsi que tout le matériel utilisé en cuisine- Assurer é

Dans le cadre du renforcement de notre brigade nous recrutons un Aide de cuisine - Plongeur (H/F).Sous la direction de notre Chef exécutif vos missions seront les suivantes :- Assurer le nettoyage de la vaisselle et des couverts ainsi que tout le matériel utilisé en cuisine- Assurer é

VOTRE MISSION : LAssistant(e) de Direction Générale accompagne la direction dans la gestion opérationnelle et organisationnelle de lhôtel en contribuant à la coordination des équipes et au bon déroulement des activités quotidiennes. Il participe également au suivi de la performance et

VOTRE MISSION : LAssistant(e) de Direction Générale accompagne la direction dans la gestion opérationnelle et organisationnelle de lhôtel en contribuant à la coordination des équipes et au bon déroulement des activités quotidiennes. Il participe également au suivi de la performance et

Vos missionsTraiter les demandes de réservation (téléphone e-mail plateformes en ligne) dans le respect des standards Pullman et Accor.Conseiller les clients et partenaires sur les offres de lhôtel afin doptimiser leur expérience et valoriser les services proposés.Enregistrer modifier

Vos missionsTraiter les demandes de réservation (téléphone e-mail plateformes en ligne) dans le respect des standards Pullman et Accor.Conseiller les clients et partenaires sur les offres de lhôtel afin doptimiser leur expérience et valoriser les services proposés.Enregistrer modifier

LA MISSION  Central dans les Mama le bar est un lieu de vie important pour nos guests. Nos guests doivent être entre de bonnes mains avec vous.  Vous assurez le bon déroulement dun service personnalisé au bar : de la prise de commande jusquà lencaissement.  Vous confectionnez et serv

LA MISSION  Central dans les Mama le bar est un lieu de vie important pour nos guests. Nos guests doivent être entre de bonnes mains avec vous.  Vous assurez le bon déroulement dun service personnalisé au bar : de la prise de commande jusquà lencaissement.  Vous confectionnez et serv

We are currently seeking a Part- Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast lunch & dinner helping to create memorable culinary moments for our guests.Key responsibilit

We are currently seeking a Part- Time Commis Chef to join the professional and dynamic kitchen team. As a Commis Chef you will get to work within a dynamic hotel F&B operation across breakfast lunch & dinner helping to create memorable culinary moments for our guests.Key responsibilit

Position: Loss Prevention OfficerThis is a casual role which includes Night Shifts (8:00pm8:00am)Are you reliable observant and passionate about safety and security Were looking for a Loss Prevention Officer to join our this vital role youll ensure that our hotel operates safely and

Position: Loss Prevention OfficerThis is a casual role which includes Night Shifts (8:00pm8:00am)Are you reliable observant and passionate about safety and security Were looking for a Loss Prevention Officer to join our this vital role youll ensure that our hotel operates safely and