AccorHotel

The Head Concierge is responsible for overseeing concierge services ensuring guests receive exceptional hospitality and personalized assistance. This role involves managing a team of concierges handling guest inquiries and providing recommendations for dining entertainment and transpo

The Head Concierge is responsible for overseeing concierge services ensuring guests receive exceptional hospitality and personalized assistance. This role involves managing a team of concierges handling guest inquiries and providing recommendations for dining entertainment and transpo

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out

To be familiar with all food and beverage items on the outlet menu.To prepare the outlet for operation including miseenplace setting and resetting tables light cleaning and other assigned tasks.To take food and beverage orders from guests upselling wherever possible.To utilize the out

Execute the daily functions of arrival and departure for guests in a manner keeping with the Brand Standards.Adheres to and executes all job task checklist points.Perform registration process by obtaining data from guest and by observing the established guidelines.Serve welcome drinks

Execute the daily functions of arrival and departure for guests in a manner keeping with the Brand Standards.Adheres to and executes all job task checklist points.Perform registration process by obtaining data from guest and by observing the established guidelines.Serve welcome drinks

Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups restaurant capacity hours of operation price range and dress code Restaurant reservation procedures Daily house count arrivals departures VIPs Scheduled inhouse group activities locations

Maintain complete knowledge of:Dining room layout table/seat/section numbers proper table setups restaurant capacity hours of operation price range and dress code Restaurant reservation procedures Daily house count arrivals departures VIPs Scheduled inhouse group activities locations

Read daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.Serve and clear food and beverage items in an unobtrusive and professional

Read daily events to acknowledge any VIPs arrivals.Must know all menu items their garnishes contents and preparation methods and be able to relay that information to guests in a polite and concise way if asked.Serve and clear food and beverage items in an unobtrusive and professional

SummaryAs Cluster Director of Procurement you will lead the procurement function for both SLS The Red Sea and Faena The Red Sea two distinct lifestyle brands within the Ennismore and Accor portfolio. This critical pre-opening leadership role involves creating and executing a strategic

SummaryAs Cluster Director of Procurement you will lead the procurement function for both SLS The Red Sea and Faena The Red Sea two distinct lifestyle brands within the Ennismore and Accor portfolio. This critical pre-opening leadership role involves creating and executing a strategic

SummaryAs the Marketing & Communications Manager for the pre-opening phase of SLS The Red Sea you will be instrumental in shaping and delivering the brands marketing vision tailored to the Saudi market. You will lead all marketing branding public relations and communication initiative

SummaryAs the Marketing & Communications Manager for the pre-opening phase of SLS The Red Sea you will be instrumental in shaping and delivering the brands marketing vision tailored to the Saudi market. You will lead all marketing branding public relations and communication initiative

Approach all encounters with guests and employees in a friendly service oriented manner.Maintain regular attendance in compliance with Fairmont Standards as required by scheduling which will vary according to the needs of the hotel.Maintain high standards of personal appearance and gr

Approach all encounters with guests and employees in a friendly service oriented manner.Maintain regular attendance in compliance with Fairmont Standards as required by scheduling which will vary according to the needs of the hotel.Maintain high standards of personal appearance and gr

What you will be doing: Provides a friendly and personalised welcome for guests Offers attentive service and adapts to any constraints guests may have Heeds any remarks made by guests and ensures followup Establishes good relations with guests offering advice and fostering customer lo

What you will be doing: Provides a friendly and personalised welcome for guests Offers attentive service and adapts to any constraints guests may have Heeds any remarks made by guests and ensures followup Establishes good relations with guests offering advice and fostering customer lo

Key Responsibilities:1. Digital Strategy & Planning:Develop and execute a comprehensive digital marketing strategy aligned with the hotels business goals.Ensure all digital activities adhere to Accors brand guidelines and digital standards.Monitor market trends and competitor digital

Key Responsibilities:1. Digital Strategy & Planning:Develop and execute a comprehensive digital marketing strategy aligned with the hotels business goals.Ensure all digital activities adhere to Accors brand guidelines and digital standards.Monitor market trends and competitor digital

To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.1.1.2 To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assig

To provide a courteous professional efficient and flexible service at all times following Rixos Standards of Performance.1.1.2 To be entirely flexible and adapt to rotate within the different sub departments of the Food & Beverage Division or any other Department of the hotel as assig

To oversee the Housekeeping operations including the Laundry and the Internal Communication Center ensuring that the hotel standards and procedures are fully known and followed.To ensure that all the rooms are prepared and inspected as per standards and according to guest requests and

To oversee the Housekeeping operations including the Laundry and the Internal Communication Center ensuring that the hotel standards and procedures are fully known and followed.To ensure that all the rooms are prepared and inspected as per standards and according to guest requests and

Cutting grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing packaging pricing and displaying products.Keeping records budgets and inventory.Performing quality inspections on meats and

Cutting grinding and preparing meats for sale.Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.Weighing packaging pricing and displaying products.Keeping records budgets and inventory.Performing quality inspections on meats and

We are seeking a passionate and skilled Demi Chef (Arabic Cuisine) to join our culinary team in Doha Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.Support daily operations

We are seeking a passionate and skilled Demi Chef (Arabic Cuisine) to join our culinary team in Doha Qatar. The ideal candidate will assist in preparing and presenting authentic Arabic dishes while supporting the smooth operation of the Arabic kitchen section.Support daily operations

Orientation of Engineering AreaMaintains the resort swimming pool and water fountain network always at best conditions.Ensures the application and the execution of a good preventive maintenance program for related equipment and machineries.Add the chemicals as instructed by the pool s

Orientation of Engineering AreaMaintains the resort swimming pool and water fountain network always at best conditions.Ensures the application and the execution of a good preventive maintenance program for related equipment and machineries.Add the chemicals as instructed by the pool s

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

Prepare and cook hot and cold dishes according to recipes and standards.Assist in mise en place and maintain cleanliness in all kitchen areas.Ensure proper storage and handling of ingredients.Work closely with Senior Chefs to maintain quality and presentation.Follow food safety and hy

Buggy DriverThe Buggy Driver is responsible for safely and courteously transporting guests around the property using a buggy. The role plays a key part in ensuring a positive first impression and enhancing the guest experience through friendly and professional service.Greet guests wit

Buggy DriverThe Buggy Driver is responsible for safely and courteously transporting guests around the property using a buggy. The role plays a key part in ensuring a positive first impression and enhancing the guest experience through friendly and professional service.Greet guests wit

Do you have a passion for pastry and a desire to learn in a kitchen environment Are you eager to develop your culinary skills while gaining hands-on experience in luxury hospitality This is your opportunity to begin your journey with us.We are looking for a motivated Commis Pastry Int

Do you have a passion for pastry and a desire to learn in a kitchen environment Are you eager to develop your culinary skills while gaining hands-on experience in luxury hospitality This is your opportunity to begin your journey with us.We are looking for a motivated Commis Pastry Int

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and control cos

 Assist the Chef de Cuisine in overseeing daily kitchen operationsSupervise and mentor kitchen staff fostering a collaborative and efficient work environmentEnsure all dishes are prepared to the highest standards of quality and presentationManage inventory place orders and control cos

Check the menu pricing on the POS / opera systems and ensure the correct prices are loaded. Perform test checking on the receiving of goods at the hotel and ensure that the procedures are followed correctly. Plan organize and carryout stock take of the dry store designated Kitchen re

Check the menu pricing on the POS / opera systems and ensure the correct prices are loaded. Perform test checking on the receiving of goods at the hotel and ensure that the procedures are followed correctly. Plan organize and carryout stock take of the dry store designated Kitchen re