AccorHotel

Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat a James Beard Award nominee and Top Chef finalist helping deliver elev

Sofitel Philadelphia is seeking skilled and passionate Line Cooks to join the team at the newly repositioned Liberté Restobar. This is a unique opportunity to work under the leadership of Executive Chef Sylva Senat a James Beard Award nominee and Top Chef finalist helping deliver elev

What You Will Be Doing: Ensure all House Attendant responsibilities and departmental standards are metMaintain inventory in the Housekeeping closets; including pick-up and distribution of clean linen restocking of paper supplies and amenitiesMaintains exit stairwells and guest room co

What You Will Be Doing: Ensure all House Attendant responsibilities and departmental standards are metMaintain inventory in the Housekeeping closets; including pick-up and distribution of clean linen restocking of paper supplies and amenitiesMaintains exit stairwells and guest room co

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Identify optimal cost effective use of the resources and educate the team on the same.Maintain and update corporate database entering guest bookings to ensure guest information / records are kept up to date and accurate for future events.Assist in the development of occupancy forecast

Identify optimal cost effective use of the resources and educate the team on the same.Maintain and update corporate database entering guest bookings to ensure guest information / records are kept up to date and accurate for future events.Assist in the development of occupancy forecast

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

Additional Information : WHAT IS IN IT FOR YOU:Come As You AreWork With PurposeGrow Learn and EnjoyExplore Limitless PossibilitiesRemote Work : NoEmployment Type : Full-time

The Chef de Cuisine Indian is responsible for managing the Indian kitchen operations ensuring authentic flavors exceptional food quality presentation and consistency in accordance with luxury hotel standards. The role leads the Indian culinary team develops menus controls food costs

The Chef de Cuisine Indian is responsible for managing the Indian kitchen operations ensuring authentic flavors exceptional food quality presentation and consistency in accordance with luxury hotel standards. The role leads the Indian culinary team develops menus controls food costs

 Overall in-charge of operations at all areas of Front Office including Front Desk Guest Relations Pullman Connect Business Centre Airport Services Doormen Concierge and Bell Services and Executive Lounge.Train and develop Assistant Managers Managers Executives and Supervisors in the

 Overall in-charge of operations at all areas of Front Office including Front Desk Guest Relations Pullman Connect Business Centre Airport Services Doormen Concierge and Bell Services and Executive Lounge.Train and develop Assistant Managers Managers Executives and Supervisors in the

Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.Prepare food acco

Maintain the highest standards of hygiene cleanliness and sanitation in the pastry section in compliance with ADFCA HACCP guidelines.Assist in daily pastry and bakery production including basic preparation of breads pastries desserts and amenities as per instructions.Prepare food acco

 Provide frontline PC and server troubleshooting and resolve IT issues for end users in a timely mannerModify configurations utilities and software default settings to optimize system performanceSupport and administer Windows Servers ensuring stability and reliability across the infra

 Provide frontline PC and server troubleshooting and resolve IT issues for end users in a timely mannerModify configurations utilities and software default settings to optimize system performanceSupport and administer Windows Servers ensuring stability and reliability across the infra

 Ensure the establishment and execution of all departmental goals and key performance indicatorsAssist in the development of the spas standard operating procedures and policy relating to safety and emergency procedures. Ensure that all team members have a complete understanding of and

 Ensure the establishment and execution of all departmental goals and key performance indicatorsAssist in the development of the spas standard operating procedures and policy relating to safety and emergency procedures. Ensure that all team members have a complete understanding of and

The Sous Chef Western Cuisine is responsible for managing the Western kitchen operations ensuring high standards of food quality presentation consistency and service excellence. The role supports the Chef de Cuisine in menu execution supervises the culinary team maintains food safety

The Sous Chef Western Cuisine is responsible for managing the Western kitchen operations ensuring high standards of food quality presentation consistency and service excellence. The role supports the Chef de Cuisine in menu execution supervises the culinary team maintains food safety

The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls foo

The Sous Chef Bakery is responsible for managing the daily bakery operations of the hotel ensuring the production of high-quality breads bakery products and baked goods according to luxury hotel standards. The role supervises the bakery team maintains product consistency controls foo

The Sous Chef Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality hygiene presentation and consistency. The role supervises the garde manger section supports menu execution manages the cold k

The Sous Chef Cold Kitchen is responsible for managing the preparation and production of cold kitchen items while maintaining the highest standards of quality hygiene presentation and consistency. The role supervises the garde manger section supports menu execution manages the cold k

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

What youll doYoull manage meetings and events from enquiry to handover making sure every detail is covered and every guest has a great experience.Day to day youll:Handle enquiries create proposals and convert bookings.Plan events and ensure a smooth handover to our operations team.Bui

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet

The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. The Sous Chef will help with menu planning inventory and managing of supplies. Also aid in making sure the kitchen is up to safet

The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality taste presentation and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the

The Jr. Sous Chef (Maharaj) is responsible for assisting in managing the Indian kitchen operations and ensuring the preparation of authentic Indian cuisine with excellent quality taste presentation and consistency. The role supports the Sous Chef and Chef de Cuisine in supervising the