AccorHotel

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Main Duties:AdministrationCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press clippings and build up a press archive.To maintain a database for media suppliers and events companies

Main Duties:AdministrationCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press clippings and build up a press archive.To maintain a database for media suppliers and events companies

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality m

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality m

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Main Duties:AdministrationCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press clippings and build up a press archive.To maintain a database for media suppliers and events companies

Main Duties:AdministrationCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press clippings and build up a press archive.To maintain a database for media suppliers and events companies

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality m

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality m

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

Junior Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising qu

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai

To report for duty punctually wearing the correct uniform and name badges at all times.Organize shifting in the section with regard to mise-en-place production and its service.Give tasks to Demi Chefs and Commis Chefs and check that they are carried out in the correct manner.Write dai

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Check the reservation system and in-house guest information for the next meal period.Notify the supervisor of any large group bookings or any reservations with special request VIP etc..Distribute reservations among all servers equally informing them of all information necessary. Examp

Main Duties:AdministrationCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press clippings and build up a press archive.To maintain a database for media suppliers and events companies

Main Duties:AdministrationCoordinate with suppliers quotations for print production of collateral.Coordinate with purchasing any outstanding purchase requisitions.Collection of press clippings and build up a press archive.To maintain a database for media suppliers and events companies

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality m

Sous Chef is responsible for creation of menus and standard recipes maintain for colleagues cafe and control production of the highest quality products supervising the Colleagues in efficient manner strive to keep the working hours to the most efficient. Without compromising quality m

We are seeking an experienced and skilled Head Butcher to join our team at Swissotel Corniche Park Towers in Doha Qatar. As the Head Butcher you will lead our meat department ensuring the highest quality of products and customer satisfaction.Oversee the daily operations of the meat de

We are seeking an experienced and skilled Head Butcher to join our team at Swissotel Corniche Park Towers in Doha Qatar. As the Head Butcher you will lead our meat department ensuring the highest quality of products and customer satisfaction.Oversee the daily operations of the meat de

Job Purpose:To assist in delivering a personalized refined and anticipatory butler service to Raffles Dohas distinguished guests. The Assistant Butler plays a crucial role in creating a seamless luxurious guest journey by attending to their needs with discretion precision and grace. K

Job Purpose:To assist in delivering a personalized refined and anticipatory butler service to Raffles Dohas distinguished guests. The Assistant Butler plays a crucial role in creating a seamless luxurious guest journey by attending to their needs with discretion precision and grace. K

Assist in the preparation and baking of breads pastries cakes and other bakery items.Follow standard recipes portion controls and presentation specifications.Support the Sr. Chef and Bakery team in daily mise-en-place.Ensure all baked products are consistent in quality taste and appea

Assist in the preparation and baking of breads pastries cakes and other bakery items.Follow standard recipes portion controls and presentation specifications.Support the Sr. Chef and Bakery team in daily mise-en-place.Ensure all baked products are consistent in quality taste and appea

What you will be doing:Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equipmentQualifications : Your experience and skills include:Organized and a great team

What you will be doing:Responsible for the cleanliness and sanitizing of all surfacesKeeping floors and work areas clear of hazards and obstructionResponsible of the operation of kitchen cleaning equipmentQualifications : Your experience and skills include:Organized and a great team

We are seeking a dedicated and detail-oriented Room Attendant to join our team at Swissotel Corniche Park Towers Doha Qatar. As a Room Attendant you will play a crucial role in ensuring our guests have a comfortable and memorable stay by maintaining the highest standards of cleanlines

We are seeking a dedicated and detail-oriented Room Attendant to join our team at Swissotel Corniche Park Towers Doha Qatar. As a Room Attendant you will play a crucial role in ensuring our guests have a comfortable and memorable stay by maintaining the highest standards of cleanlines

Key Responsibilities  Ensure correct grooming standards are followed at all times  Responsible for the smooth operation of the outlet   Follow the Care Programme at all times  Follow up on all financials LQA Forbes and TrustYou targets  Is aware of the daily monthly and yearly financi

Key Responsibilities  Ensure correct grooming standards are followed at all times  Responsible for the smooth operation of the outlet   Follow the Care Programme at all times  Follow up on all financials LQA Forbes and TrustYou targets  Is aware of the daily monthly and yearly financi

Key Responsibilities:Maintain the highest standard of guest service at the front entrance at all timesWarmly welcome and assist all arriving guests and visitorsEscort guests to Reception and recognize regular or returning guestsProvide guests with assistance on transportation and dire

Key Responsibilities:Maintain the highest standard of guest service at the front entrance at all timesWarmly welcome and assist all arriving guests and visitorsEscort guests to Reception and recognize regular or returning guestsProvide guests with assistance on transportation and dire