AccorHotel

We are seeking a dedicated and detail-oriented Room Attendant to join our team in Madinah Saudi Arabia. As a Room Attendant you will play a crucial role in ensuring our guests have a comfortable and memorable stay by maintaining clean inviting and well-organized guest rooms.Clean and

We are seeking a dedicated and detail-oriented Room Attendant to join our team in Madinah Saudi Arabia. As a Room Attendant you will play a crucial role in ensuring our guests have a comfortable and memorable stay by maintaining clean inviting and well-organized guest rooms.Clean and

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance w

The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean safe and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas proper handling of equipment utensils and tableware and ensuring compliance w

To attend and handle all guest requests received for internal services as per the hotel standards and procedures.To answer and handle calls and messages properly using the telephone etiquettes and Sofitel standards.To ensure that all guests enjoy their stay being offered the finest pe

To attend and handle all guest requests received for internal services as per the hotel standards and procedures.To answer and handle calls and messages properly using the telephone etiquettes and Sofitel standards.To ensure that all guests enjoy their stay being offered the finest pe

Will be knowledgeable of the whole Hotel facilities and services provided.Adhere to his/her limit of authority as outlined by management and will fully  Understand the Hotel policies procedures and regulations per Fairmont standards.Deal with any guest request in a polite and efficien

Will be knowledgeable of the whole Hotel facilities and services provided.Adhere to his/her limit of authority as outlined by management and will fully  Understand the Hotel policies procedures and regulations per Fairmont standards.Deal with any guest request in a polite and efficien

Develop and implement a comprehensive People & Culture strategy that supports the hotels business objectives and enhances the employee experience.Act as a trusted advisor to the leadership team providing guidance on all People & Culture-related matters including organisational design

Develop and implement a comprehensive People & Culture strategy that supports the hotels business objectives and enhances the employee experience.Act as a trusted advisor to the leadership team providing guidance on all People & Culture-related matters including organisational design

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments dr

The Executive Sous Chef will lead and oversee daily culinary operations across all outlets ensuring the highest standards of food quality presentation and guest satisfaction. This role will support the Executive Chef in managing all aspects of the kitchen and stewarding departments dr

Business Performance Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for t

Business Performance Set periodical budget & forecastAnalyze monthly P&L and month-end reports identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for t

Consistently offer professional friendly and engaging serviceDirect and manage all activity related to the Catering office ensuring all service standards are followedResponsible for all catering from booking to execution and conference services from the time a contract becomes definit

Consistently offer professional friendly and engaging serviceDirect and manage all activity related to the Catering office ensuring all service standards are followedResponsible for all catering from booking to execution and conference services from the time a contract becomes definit

Reporting to the Executive Chef the Stewarding Supervisor plays a vital role in ensuring the highest standards of cleanliness hygiene and operational excellence across all culinary and back-of-house areas. This role is essential in supporting Fairmonts mission to Make Special Happen f

Reporting to the Executive Chef the Stewarding Supervisor plays a vital role in ensuring the highest standards of cleanliness hygiene and operational excellence across all culinary and back-of-house areas. This role is essential in supporting Fairmonts mission to Make Special Happen f

 Consistently offer professional friendly and engaging serviceLead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followedDrive innovative promotions menus and concepts; creating a destination of choice for both Hotel and extern

 Consistently offer professional friendly and engaging serviceLead and manage the day to day operations of the Food & Beverage Division ensuring all service standards are followedDrive innovative promotions menus and concepts; creating a destination of choice for both Hotel and extern

Reporting to the General Manager your responsibilities include:- Consistently deliver professional engaging and genuinely warm service embodying Fairmonts spirit of turning moments into special memories.- Oversee daily hotel operations collaborating closely with Heads of Department to

Reporting to the General Manager your responsibilities include:- Consistently deliver professional engaging and genuinely warm service embodying Fairmonts spirit of turning moments into special memories.- Oversee daily hotel operations collaborating closely with Heads of Department to

Commis 2 - Mövenpick Resort & Residences AqabaDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you: Employee benefit card offering d

Commis 2 - Mövenpick Resort & Residences AqabaDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you: Employee benefit card offering d

Sales ManagerThrough your passion and motivation you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property and you build strong relationships and create bond with your guests.Whats in it for you:In 3-4 bullet points s

Sales ManagerThrough your passion and motivation you sell memorable experience to guests who stay in your property. You are professional and knowledgeable about your property and you build strong relationships and create bond with your guests.Whats in it for you:In 3-4 bullet points s

CookDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the prop

CookDo you have an appetite for career progression and ready to take your culinary skills to a world-class platform Take your career to a whole new level with us and join our kitchen team.What is in it for you:In 3-4 bullet points showcase the benefits and perks of working at the prop

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in managing all Food & Beverage operations at Mövenpick Resort Aswan ensuring outstanding guest experiences operational efficiency and full adherence to Accor and Mövenpick brand standards.Key Responsibilities:

The Assistant Food & Beverage Manager supports the Food & Beverage Manager in managing all Food & Beverage operations at Mövenpick Resort Aswan ensuring outstanding guest experiences operational efficiency and full adherence to Accor and Mövenpick brand standards.Key Responsibilities:

We are looking for a passionate and experienced revenue manager ready to take their career to the next level: drive revenue growth across our iconic hotels and brands optimize pricing strategies and channel performance build best practices and work with sector-leading technology.As Re

We are looking for a passionate and experienced revenue manager ready to take their career to the next level: drive revenue growth across our iconic hotels and brands optimize pricing strategies and channel performance build best practices and work with sector-leading technology.As Re

**Housekeeping Coordinator Responsibilities:**Manage and secure all keys documents and records within the Housekeeping OfficeSort daily activity reports and maintain accurate housekeeping filesGenerate and submit room discrepancy reports from the Opera system to Accounts and Front Off

**Housekeeping Coordinator Responsibilities:**Manage and secure all keys documents and records within the Housekeeping OfficeSort daily activity reports and maintain accurate housekeeping filesGenerate and submit room discrepancy reports from the Opera system to Accounts and Front Off

Lead and oversee daily Housekeeping and Laundry operationsEnsure all guest rooms and public areas meet brand standards and guest expectationsMaintain strong collaboration with Front Office Engineering and F&B teamsMonitor inventory cost control and departmental budgetsManage suppliers

Lead and oversee daily Housekeeping and Laundry operationsEnsure all guest rooms and public areas meet brand standards and guest expectationsMaintain strong collaboration with Front Office Engineering and F&B teamsMonitor inventory cost control and departmental budgetsManage suppliers

1. POSITION OVERVIEWJob Title: Guest Experience ConciergeDepartment: Commercial / Guest RelationsReports To: Commercial DirectorInternal Collaboration: Reservations Team Ship-side Front Office Digital Marketing TeamPrimary Objective: To serve as the primary digital face of the brand f

1. POSITION OVERVIEWJob Title: Guest Experience ConciergeDepartment: Commercial / Guest RelationsReports To: Commercial DirectorInternal Collaboration: Reservations Team Ship-side Front Office Digital Marketing TeamPrimary Objective: To serve as the primary digital face of the brand f

Key ResponsibilitiesCreate and serve classic and signature cocktails with precision and creativityDevelop new drink recipes and seasonal cocktail menusMaintain a clean organized and well-stocked bar stationProvide exceptional customer service and engage with guests professionallyEnsur

Key ResponsibilitiesCreate and serve classic and signature cocktails with precision and creativityDevelop new drink recipes and seasonal cocktail menusMaintain a clean organized and well-stocked bar stationProvide exceptional customer service and engage with guests professionallyEnsur