AccorHotel

Handle customer calls inquiries pertaining to room reservations with a focus on revenue maximization and quality.KEY ROLES & RESPONSIBILITIESUnderstand the key principles of ACCORS Pricing Strategies and Revenue ManagementRetail Corporate Leisure Group OtherRate Restrictions hurdles a

Handle customer calls inquiries pertaining to room reservations with a focus on revenue maximization and quality.KEY ROLES & RESPONSIBILITIESUnderstand the key principles of ACCORS Pricing Strategies and Revenue ManagementRetail Corporate Leisure Group OtherRate Restrictions hurdles a

Main Duties:To ensure that Pastry Bakery is managed successfully as independent profit centers.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that gues

Main Duties:To ensure that Pastry Bakery is managed successfully as independent profit centers.Maintains the standards of performance as detailed in the Departmental Operations Manual to ensure the efficient operation of the department in accordance with Hotel Policy.Ensures that gues

Join our dynamic team as a Steward! Were seeking a detail-oriented and efficient individual to play a crucial role in maintaining the cleanliness and organization of our bustling kitchen operations.Clean and sanitize kitchen areas food preparation spaces and back-of-house facilitiesOp

Join our dynamic team as a Steward! Were seeking a detail-oriented and efficient individual to play a crucial role in maintaining the cleanliness and organization of our bustling kitchen operations.Clean and sanitize kitchen areas food preparation spaces and back-of-house facilitiesOp

Supervises day-to-day operations of the bar to ensure smooth and professional service.Leads and motivates the bartender team to maintain high standards of guest satisfaction.Ensures timely and accurate preparation of beverages in accordance with company standards.Manages weekly invent

Supervises day-to-day operations of the bar to ensure smooth and professional service.Leads and motivates the bartender team to maintain high standards of guest satisfaction.Ensures timely and accurate preparation of beverages in accordance with company standards.Manages weekly invent

Looking after the guests and ensuring they have an incredible experience with usCoaching & Training the Team membersResponsible for performing the services assigned to his/her shift in the best and most appropriate manner.Supervise and support of the Front Office team.Handling any gue

Looking after the guests and ensuring they have an incredible experience with usCoaching & Training the Team membersResponsible for performing the services assigned to his/her shift in the best and most appropriate manner.Supervise and support of the Front Office team.Handling any gue

Key Responsibilities:  Preparation: Assist in food preparation and cooking as directed.  Cleanliness: Maintain kitchen cleanliness and sanitation.  Stocking: Store and label food items correctly.  Learning: Follow instructions and learn culinary techniques.  Teamwork: Collaborate with

Key Responsibilities:  Preparation: Assist in food preparation and cooking as directed.  Cleanliness: Maintain kitchen cleanliness and sanitation.  Stocking: Store and label food items correctly.  Learning: Follow instructions and learn culinary techniques.  Teamwork: Collaborate with

Key Responsibilities:  Food Preparation: Assist in preparing and cooking dishes in assigned section.  Quality Control: Maintain high standards of food quality taste and presentation.  Inventory: Monitor stock levels and inform Chef De Partie of requirements.  Hygiene: Ensure kitchen c

Key Responsibilities:  Food Preparation: Assist in preparing and cooking dishes in assigned section.  Quality Control: Maintain high standards of food quality taste and presentation.  Inventory: Monitor stock levels and inform Chef De Partie of requirements.  Hygiene: Ensure kitchen c

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety proced

Key Responsibilities:  Cleaning: Wash dishes utensils and kitchen equipment.  Sanitation: Maintain cleanliness of kitchen and service areas.  Support: Assist chefs with non-cooking tasks.  Waste Management: Properly dispose of waste materials.  Safety: Follow hygiene and safety proced

Provide a summary of the ageing report required by various people in the Accounting and Control Department to prepare monthly reportsTo understand Sofitel objectives in managing Account Payable Function so as toprovide an effective system to track Accounts Payable for effective Cash F

Provide a summary of the ageing report required by various people in the Accounting and Control Department to prepare monthly reportsTo understand Sofitel objectives in managing Account Payable Function so as toprovide an effective system to track Accounts Payable for effective Cash F

Job DescriptionAs Sales Executive Groups & Leisure you play a vital role in driving the hotels commercial strategy by managing the Groups segment including Corporate Leisure Groups and Tour Series. Your focus is on generating new business nurturing existing partnerships and ensuring

Job DescriptionAs Sales Executive Groups & Leisure you play a vital role in driving the hotels commercial strategy by managing the Groups segment including Corporate Leisure Groups and Tour Series. Your focus is on generating new business nurturing existing partnerships and ensuring

The Food & Beverage Attendant is responsible for providing exceptional service to guests in the restaurant. As an Arabic-speaking team member you will enhance the guest experience by communicating effectively with Arabic-speaking guests ensuring comfort and satisfaction throughout the

The Food & Beverage Attendant is responsible for providing exceptional service to guests in the restaurant. As an Arabic-speaking team member you will enhance the guest experience by communicating effectively with Arabic-speaking guests ensuring comfort and satisfaction throughout the

To oversee the Recreation operations Pool and Beach operations and all guest areas and to personally supervise the above ensuring that the hotel standards and procedures are fully known and followed.To ensure appropriate stock level for the smooth run of the Recreation operations and

To oversee the Recreation operations Pool and Beach operations and all guest areas and to personally supervise the above ensuring that the hotel standards and procedures are fully known and followed.To ensure appropriate stock level for the smooth run of the Recreation operations and

Basic Job Responsibilities: Evaluate the everyday status of all hotel occupancy and coordinate with various departments e.g. reservation sales and housekeeping to ensure optimal level of guest satisfaction. Manage and greet all guests monitor and resolve all requests. Perform check-in

Basic Job Responsibilities: Evaluate the everyday status of all hotel occupancy and coordinate with various departments e.g. reservation sales and housekeeping to ensure optimal level of guest satisfaction. Manage and greet all guests monitor and resolve all requests. Perform check-in

Assigning suitable accommodation to employees based on their needs preferences and availability.Ensuring that all areas of the property is well-maintained safe and compliant with relevant local regulations and standards. This may involve conducting regular inspections arranging repair

Assigning suitable accommodation to employees based on their needs preferences and availability.Ensuring that all areas of the property is well-maintained safe and compliant with relevant local regulations and standards. This may involve conducting regular inspections arranging repair

Accountable for maximizing revenue by converting reservation enquiries in accordance with the hotel selling strategy and providing an excellent standard of customer service To answer all incoming reservation enquiries by telephone fax or email in a timely manner to the agreed departm

Accountable for maximizing revenue by converting reservation enquiries in accordance with the hotel selling strategy and providing an excellent standard of customer service To answer all incoming reservation enquiries by telephone fax or email in a timely manner to the agreed departm

Position Overview:The Housekeeping Supervisor is responsible for ensuring the highest standards of cleanliness presentation and guest service across assigned areas of the hotel. This role involves supervising Room Attendants conducting room and area inspections and coordinating with v

Position Overview:The Housekeeping Supervisor is responsible for ensuring the highest standards of cleanliness presentation and guest service across assigned areas of the hotel. This role involves supervising Room Attendants conducting room and area inspections and coordinating with v

Key Responsibilities:Represent the Sofitel brand in the hotel lobby providing a warm consistent and genuine welcome to all guests and visitors.Act as a storyteller sharing unique elements of the Sofitel experience and offering cultural and historical insights about the destination.Mai

Key Responsibilities:Represent the Sofitel brand in the hotel lobby providing a warm consistent and genuine welcome to all guests and visitors.Act as a storyteller sharing unique elements of the Sofitel experience and offering cultural and historical insights about the destination.Mai

The Kitchen/Laundry Technician is responsible for the maintenance repair and proper operation of all kitchen and laundry equipment within the hotel. This role ensures that all equipment is in safe efficient working condition to support smooth food production and laundry operations the

The Kitchen/Laundry Technician is responsible for the maintenance repair and proper operation of all kitchen and laundry equipment within the hotel. This role ensures that all equipment is in safe efficient working condition to support smooth food production and laundry operations the

To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand

To be responsible for all prepared pastry and food stocks (including dry stores) and replenish as necessary and inform Executive Chef of any relevant shortages. To be aware of all relevant food suppliers their products and order accordingly as and when necessary due to business demand

Promote a fun and relaxing atmosphere for guests in all recreational activities and areas by expressing an upbeat and enthusiastic attitudeProvide information to guests about available recreation facilities activities lessons and equipment.Promote the rules and regulations of the recr

Promote a fun and relaxing atmosphere for guests in all recreational activities and areas by expressing an upbeat and enthusiastic attitudeProvide information to guests about available recreation facilities activities lessons and equipment.Promote the rules and regulations of the recr