AccorHotel

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport s

Assist in the preparation and cooking of various dishes according to restaurant recipes and standardsMaintain a clean and organized workstation adhering to food safety and hygiene regulationsCollaborate with other kitchen staff to ensure smooth operations during service hoursSupport s

Oversee all administration and management of the housekeeping operation.Strategic planning and vision of the department.Ensure the highest levels of guest service through the application of all our hotels and Accor Core standards and standard operating policies.Ensure company rooms co

Oversee all administration and management of the housekeeping operation.Strategic planning and vision of the department.Ensure the highest levels of guest service through the application of all our hotels and Accor Core standards and standard operating policies.Ensure company rooms co

The Assistant Procurement Manager plays a key role in supporting the procurement and purchasing functions within the hotel. This role is responsible for sourcing negotiating and purchasing goods and services required for daily hotel operations including F&B supplies housekeeping items

The Assistant Procurement Manager plays a key role in supporting the procurement and purchasing functions within the hotel. This role is responsible for sourcing negotiating and purchasing goods and services required for daily hotel operations including F&B supplies housekeeping items

Main Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make su

Main Duties and responsibilities:He/she will have to prepare their own inventory list for their station.He/she should have the ability knowledge and skill to fill in for another chef when he or she is absent from another station. Thus basic overall knowledge is required.Has to make su

Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Previous experience working in a busy kitchenReliable a

Produce all necessary food for all food service operations as required and instructed by the Executive Pastry Chef.Maintaining quality and quantity control in all aspects from portion control to freshness of the product presented.Previous experience working in a busy kitchenReliable a

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

Job Summary: The Commis 2 will assist in the preparation and cooking of dishes under the guidance of the Chef de Partie and other senior kitchen staff. This role requires a fundamental understanding of cooking techniques strong organizational skills and a commitment to maintaining hig

General Manager WaterparkThe Waterpark General Manager is responsible for the overall leadership strategic direction and operational excellence of the waterpark. This role ensures outstanding guest experiences highest safety standards financial performance and the development of a hi

General Manager WaterparkThe Waterpark General Manager is responsible for the overall leadership strategic direction and operational excellence of the waterpark. This role ensures outstanding guest experiences highest safety standards financial performance and the development of a hi

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Job Purpose:Under the guidance of the Director of Engineering / Engineering Supervisor or designate to maintain equipment and building in high standard and  to ensure that the hotel gives the illusion to every arriving guest that they are the only person to have used the facilityDutie

Assist in developing and executing sales strategies to grow outside catering revenueRespond to inquiries prepare proposals and follow up with potential clientsCoordinate with culinary and operations teams to ensure seamless event executionMaintain strong relationships with existing cl

Assist in developing and executing sales strategies to grow outside catering revenueRespond to inquiries prepare proposals and follow up with potential clientsCoordinate with culinary and operations teams to ensure seamless event executionMaintain strong relationships with existing cl

Bell/Luggage Attendant (Seasonal)This position is responsible to welcome and greet our guests in line with our company standards. Assist the guests with their luggage respond to inquiries and upsell our products and services.Greet and welcome guests at the main entrance.Assist in driv

Bell/Luggage Attendant (Seasonal)This position is responsible to welcome and greet our guests in line with our company standards. Assist the guests with their luggage respond to inquiries and upsell our products and services.Greet and welcome guests at the main entrance.Assist in driv

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

Job Summary: The Chef de Partie will be responsible for managing a specific section of the kitchen ensuring the preparation and presentation of high-quality dishes. This role requires a skilled and dedicated culinary professional with strong organizational skills a passion for food an

The Spa & Recreation Attendant is responsible for ensuring a seamless luxurious and relaxing experience for all spa and recreation guests. This role involves maintaining impeccable cleanliness and hygiene standards providing excellent guest service and supporting day-to-day operations

The Spa & Recreation Attendant is responsible for ensuring a seamless luxurious and relaxing experience for all spa and recreation guests. This role involves maintaining impeccable cleanliness and hygiene standards providing excellent guest service and supporting day-to-day operations

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment

Job Summary: The Junior Sous Chef will support the Sous Chef and Executive Chef in managing the kitchen operations ensuring the preparation and presentation of high-quality dishes. This role requires a detail-oriented culinary professional with strong leadership potential a commitment

Assist in managing daily bar and lounge operations to ensure high service standardsSupport and supervise bartenders servers and lounge staff during shiftsEnsure excellent guest experience handling guest feedback and resolving issues professionallyCommunicate confidently with Arabic-sp

Assist in managing daily bar and lounge operations to ensure high service standardsSupport and supervise bartenders servers and lounge staff during shiftsEnsure excellent guest experience handling guest feedback and resolving issues professionallyCommunicate confidently with Arabic-sp

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that al

The Chef de Cuisine is responsible for overseeing the daily operations of the kitchen ensuring the highest standards of food quality presentation and hygiene. This role demands leadership in managing kitchen staff driving culinary innovation and maintaining a seamless workflow that al

Duties & Functions:Handle incoming catering social and wedding inquiries and convert them into confirmed businessProactively upsell menus venues AV décor and added services to maximize total event revenueIdentify and develop new business opportunities within Arabic-speaking markets an

Duties & Functions:Handle incoming catering social and wedding inquiries and convert them into confirmed businessProactively upsell menus venues AV décor and added services to maximize total event revenueIdentify and develop new business opportunities within Arabic-speaking markets an

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

Job Summary: The Sous Chef will assist the Executive Chef in managing the kitchen operations ensuring high standards of food quality presentation and safety. The ideal candidate will be a skilled culinary professional with strong leadership abilities a passion for food and a commitmen

 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet an

 Prepare all potentially hazardous foods at the correct temperature according to the HACCP guidelines.Follow appropriate personal hygiene procedures to ensure food served to guests is safe for consumption including disinfecting hands prior to handling food and wearing a hat/hairnet an

Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOver

Culinary Leadership & CreativityDevelop design and execute innovative dessert menus for restaurants banquets events and room serviceMaintain the highest standards of taste presentation and consistencyStay current with pastry trends techniques and ingredientsOperations & ProductionOver

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in devel

The Director of Culinary is responsible for overseeing all aspects of the kitchen and Food & beverage to  ensure that everything is running smoothly from purchasing and inventory management to training and development of employees.The Director of Culinary may also be involved in devel