AccorHotel

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

As the Staff Accountant you will assist in the following areas in accounting:Maintain regular attendance in compliance with Accor standards with scheduling varying according to the needs of the hotel.Consistently comply with Sofitel standards and regulations to promote safe and effici

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

Reports To: Front Desk Supervisor/Front Office Manager Supervises: None  General Purpose: With the goal of providing a superior experience the Front Desk Agent is the face and voice of 21c involved in any and all aspects of the guest experience. The Front Desk Agent is responsible for

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Accounts Receivable Specialist is a full-time on-site role based at Sofitel New York in New York NY. This role is responsible for managing the hotels accounts receivable processes including generating and issuing invoices applying payments reconciling guest and corporate accounts

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Cook II is the 2nd level of line leadership in culinary. The Cook II is responsible for their area of operation and will implement and maintain the vision of the Chef in partnership with the Cook I.What you will be doing: Act as a leader mentor and project a positive influence in

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

The Palm Court Guest Experience Agents primary responsibility is to improve the guests experience through diligent arrival preparation the dining experience post visit and managing restaurant seating. We empower our agents to create relationships and use online resources to turn Momen

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To maintain the cleanliness of the kitchen areas utilities by performing the following duties in accordance with Accor and Novotel Miami Brickell standards. Reports to: Executive Chef  Essentials Functions:  Cleans all kitchen areas to include pots pans all silver items silve

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

Purpose: To provide efficient friendly customer service at all times and to maintain a clean professional top quality restaurant.  Reports to: Food & Beverage Manager Essential Functions:   Perform all restaurant side work as designated by the supervisor. Efficiently and properly perf

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

1.     KEY RESPONSIBILITIES  Job Summary (Role Summary)   Supports the Food and Beverage Service team by performing support duties including mise en place of food preparation set up of functions set up of food and beverage equipment mini bar operations and assisting with the preparat

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

Scope of Position: The Food & Beverage Manager is responsible for leading and optimizing all food and beverage operations. This role ensures operational excellence brand consistency guest satisfaction and financial performance across restaurants bars banqueting and in-room dining.The

Garantir a disponibilidade de apartamentos limpos e arrumados bem como a organização e limpeza das áreas públicas em conformidade com os padrões de qualidade requeridos pela marcaQualifications : Liderança de Governança HoteleiraInformações adicionais : Nosso compromisso com a Diver

Garantir a disponibilidade de apartamentos limpos e arrumados bem como a organização e limpeza das áreas públicas em conformidade com os padrões de qualidade requeridos pela marcaQualifications : Liderança de Governança HoteleiraInformações adicionais : Nosso compromisso com a Diver

Coordenar as operações dos PDVs de Alimentos & Bebidas assegurando a qualidade dos serviços o controle dos resultados o crescimento das receitas e a satisfação dos clientes apoiando a gestão da área nas atividades operacionais e estratégicas.Qualifications : ColaborativoEmpreendedorF

Coordenar as operações dos PDVs de Alimentos & Bebidas assegurando a qualidade dos serviços o controle dos resultados o crescimento das receitas e a satisfação dos clientes apoiando a gestão da área nas atividades operacionais e estratégicas.Qualifications : ColaborativoEmpreendedorF

Como Mensageiro algumas das suas atribuições serão recepcionar dar boas vindas e direcionar hóspedes clientes e visitantes que chegam ao hotel assim como coordenar a guarda de malas e objetos além de:Apresentar postura adequada e permanecer em frente ao hotel recepcionando os hóspedes

Como Mensageiro algumas das suas atribuições serão recepcionar dar boas vindas e direcionar hóspedes clientes e visitantes que chegam ao hotel assim como coordenar a guarda de malas e objetos além de:Apresentar postura adequada e permanecer em frente ao hotel recepcionando os hóspedes

Recepcionar hóspedes/clientes no balcão identificando-os e prestando informações e esclarecimentos diversos (reservas confirmação de passagem aérea endereços/fones de locais reclamações etc.) sob orientação. Realizar o check-in dos hóspedes providenciando o preenchimento de ficha pro

Recepcionar hóspedes/clientes no balcão identificando-os e prestando informações e esclarecimentos diversos (reservas confirmação de passagem aérea endereços/fones de locais reclamações etc.) sob orientação. Realizar o check-in dos hóspedes providenciando o preenchimento de ficha pro

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Restaurant Manager for Flower & Wolf. The Restaurant Manager plays a key role in leading the overall leadership performance and success of Flower & Wolf. This role leads the Front of House

We invite you to join the world of hospitality at Sheraton Suites Calgary Eau Claire as our new Restaurant Manager for Flower & Wolf. The Restaurant Manager plays a key role in leading the overall leadership performance and success of Flower & Wolf. This role leads the Front of House

Why work for Fairmont Pacific RimOpportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $33.00 per annumComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food &

Why work for Fairmont Pacific RimOpportunity to develop your talent and grow within Fairmont Pacific Rim and across the world!A competitive salary starting from $33.00 per annumComplimentary work meal through our Colleague Dining ProgramExclusive access to the Pacific Northwest Food &

Are you a creative and detail-oriented marketing professional looking to grow your career in hospitality Were looking for a Marketing Coordinator to join our dynamic team and help bring our brands to life across digital social and on-property experiences.This is a great opportunity to

Are you a creative and detail-oriented marketing professional looking to grow your career in hospitality Were looking for a Marketing Coordinator to join our dynamic team and help bring our brands to life across digital social and on-property experiences.This is a great opportunity to

What you will be doing/ Key ResponsibilitiesThis is a great opportunity for a developing chef looking to gain experience across à la carte service breakfast buffets conferencing and events within a professional hotel kitchen.You will be responsible for:Assisting in the preparation and

What you will be doing/ Key ResponsibilitiesThis is a great opportunity for a developing chef looking to gain experience across à la carte service breakfast buffets conferencing and events within a professional hotel kitchen.You will be responsible for:Assisting in the preparation and

As a Night Auditor you will play a key role in supporting overnight operations assisting the Night Manager and ensuring a seamless safe and luxurious experience for all guests. You will be the main point of contact for overnight arrivals departures and guest requests maintaining accur

As a Night Auditor you will play a key role in supporting overnight operations assisting the Night Manager and ensuring a seamless safe and luxurious experience for all guests. You will be the main point of contact for overnight arrivals departures and guest requests maintaining accur

Alongside our Head Chef help lead a diverse team to create an outstanding dining experience for our guests delivering consistent high-quality food and an exceptional dining experienceSupervise and coordinate the kitchen team during food preparation and serviceEnsure dishes are prepare

Alongside our Head Chef help lead a diverse team to create an outstanding dining experience for our guests delivering consistent high-quality food and an exceptional dining experienceSupervise and coordinate the kitchen team during food preparation and serviceEnsure dishes are prepare

Bonjour! At Sofitel every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance discretion and deeply personalised care. Step into the role of Food and Beverage Supervisor In-Room Dining and Mini Bar where you will be at the heart of deliveri

Bonjour! At Sofitel every VIP guest journey is a rare opportunity to craft an unforgettable story; one defined by elegance discretion and deeply personalised care. Step into the role of Food and Beverage Supervisor In-Room Dining and Mini Bar where you will be at the heart of deliveri